Description
This delicious Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella highlights end-of-summer vegetables on sour dough bread.
Yield: 2servings | Serving Size: 1sandwich
Ingredients
4sliceszucchini, 1/4 inch thick
1/4teaspoonkosher salt
fresh ground pepper, to taste
2piecesgrilled chicken cutlets, 2 ounces each
4ouncesshredded mozzarella cheese
4thin slices tomato
chopped fresh basil
4slicessour dough bread, cut 1/4 inch thick (4 oz total)
olive oil spray
Instructions
Season zucchini with salt and pepper. Heat a grill pan over medium-high heat.
- Spray with oil and add the zucchini, grill on each side about 2 minutes each, until grill marks form. Set aside.
Spray one side of each slice of bread.
- Heat a large non-stick skillet over medium-low heat. Place 2 slices of bread oiled side down on the skillet.
Top each piece of bread with 1 ounce of cheese, divide the zucchini on top, grilled chicken, tomato slices and basil and the remaining cheese.
- Top with the remaining bread oil side up. Use a heavy pot or skillet to press it down and cook until the bottom piece of bread is golden, about 4 to 5 minutes.
- Use a spatula to carefully flip the sandwich over. Cook until the other slice of bread is golden brown, about 3 to 4 minutes.
Cut in half diagonally and serve with your favorite soup.
Last Step:
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Nutrition
Serving: 1sandwich, Calories: 433kcal, Carbohydrates: 33.5g, Protein: 36g, Fat: 17.5g, Saturated Fat: 10g, Cholesterol: 109.5mg, Sodium: 899mg, Fiber: 2g, Sugar: 4g
