Description
Crispy outside, juice inside, this Chicken Lollipop recipe tastes just like the restaurant – better actually! And they’re addictive!
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Ingredients
500gramsChicken lollipop
2tablespoonsSoy sauce
2teaspoonRed chilli sauce
1tablespoonsVinegar
1tablespoonsTomato ketchup
1tablespoonsRed chilli powder
1tablespoonsGarlic paste
1/4tablespoonsSalt
1/4cupCornflour
2tablespoonsAll purpose flour
2tablespoonsRice flour
1Egg
1tablespoonsGinger paste
Oil , for frying
Instructions
- Whisk together soy sauce, red chilli sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
- In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
