Description
Buffalo Chicken Meatballs are perfect for football season! Made with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing – yum!
Yield: 26meatballs | Serving Size: 1meatball
Ingredients
oil spray, I used my mister
1 1/4lbground chicken
1/4cuppanko crumbs
1large egg
2scallions, chopped
1/3cupfinely minced celery
1/3cupfinely minced carrot
1clovecrushed garlic
kosher salt and freshly ground black pepper, to taste
1/3cupFranks Hot sauce
1/4cupskinny blue cheese dressing, optional
finely chopped celery leaf for garnish, optional
Instructions
- Preheat the oven to 400°F.
Lightly spray a non-stick baking sheet with oil.
- In a large bowl, combine the ground chicken, panko crumbs, egg, scallions, celery, carrot and garlic; season with salt and pepper, to taste.
Using clean hands, mix until combined. Roll the mixture (1/8 cup each) into 26 round meatballs.
- Place meatballs onto prepared baking sheet and bake until cooked through and golden, about 16 to 18 minutes.
- Place the meatballs in a bowl, add the buffalo sauce and gently toss to combine.
Serve immediately, drizzled with blue cheese dressing, if desired.
Last Step:
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