Description
The best Buffalo Chicken Dip recipe! Everything you love about buffalo wings, only made into a dip – the perfect party appetizer.
Yield: 9servings | Serving Size: 1/3 cup
Ingredients
2 boneless skinless chicken breasts, 16 ounces*
4oz1/3 less fat cream cheese, softened (Philadelphia)
1cupfat-free sour cream or Greek yogurt, I prefer sour cream
1/2cupFranks red hot sauce, or whatever hot sauce you like
1/2cupcrumbled blue cheese
1teaspoonwhite vinegar
scallions, optional for garnish
cut up celery sticks and carrot sticks, for dipping
Instructions
Slow Cooker Buffalo Chicken Dip Recipe:
- To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
- Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
- Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
- Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.
Faster Oven Method with a Rotisserie Chicken:
- Buy a rotisserie chicken and remove the breast meat from the bones, removing the skin and shred. Save the rest of the chicken for another recipe.
- Preheat the oven to 350F. Place chicken in a large bowl, then mix the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese and place them in a baking dish. Bake 350F until hot, about 20 to 25 minutes.
Last Step:
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