Description
This quick and easy chicken salad is made with the breast meat of a Rotisserie chicken, avocados, fresh tomatoes, basil and lemon juice. Whole30 friendly and a great way to enjoy those end-of-summer garden tomatoes.
Yield: 4servings | Serving Size: 2cups
Ingredients
3large ripe tomatoes, cut into wedges
chicken breast from 1 rotisserie chicken, 12 ounces
5ouncesavocado, sliced
2tablespoonsextra virgin olive oil
1lemon
1/2cupsmall fresh basil leaves
kosher salt
fresh black pepper
Instructions
Divide the tomatoes between 4 plates or bowls.
Shred the chicken breast into large pieces and arrange over tomatoes with the avocado.
Drizzle with olive oil, squeeze with lemon juice and season with salt and fresh pepper, to taste.
Top with fresh basil.
Last Step:
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