Description
Chicken Piccata with Lemon Sauce
Ingredients:
4 chicken breasts
1/2 cup flour
2 tbsp olive oil
2 tbsp + 1 tbsp butter
1 cup chicken stock
1/4 cup lemon juice
2 tbsp capers
Steps:
Flatten chicken, season, and dredge in flour.
Cook in olive oil and butter until golden.
Add stock, lemon juice, and capers to pan; simmer to thicken.
Finish sauce with butter, return chicken to pan briefly.
Serve hot, garnished with parsley.
Description:
A crowd-pleaser every time! Lemon, butter, and capers make this dish shine. Would you try this with mashed potatoes?
#CitrusPerfection