Description
Chicken Parmesan with Spaghetti
A classic Italian-American dish that’s hearty, cheesy, and full of flavor!
Ingredients
2 chicken breasts (boneless, skinless)
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
300g spaghetti
2 tablespoons fresh parsley
(chopped)
Instructions
Cook the Pasta:
Boil the spaghetti in salted water according to package instructions. Drain and set aside.
Prepare the Chicken:
Season the chicken breasts with Italian seasoning, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat and sear the chicken for 4-5 minutes per side until golden and cooked through.
Top with Sauce and Cheese:
Preheat your oven broiler. Place the seared chicken breasts on a baking sheet. Top each with marinara sauce, mozzarella cheese, and Parmesan cheese. Broil for 2-3 minutes until the cheese is melted and bubbly.
Combine and Garnish:
Toss the cooked spaghetti with the remaining marinara sauce and divide it onto plates. Place the chicken on top of the pasta and garnish with fresh parsley.
Serve Hot:
Serve immediately and enjoy the comforting flavors of this Italian classic!
This Chicken Parmesan with Spaghetti is a family favorite, perfect for cozy dinners or special occasions.
Step-by-Step Guide
For perfect results, follow this detailed guide. First, pound the chicken breasts to an even 1/2-inch thickness for uniform cooking. Season thoroughly. When searing, ensure the oil is shimmering before adding the chicken; do not move it for the first 4 minutes to achieve a proper golden crust. For the broiling step, position your oven rack 6 inches from the heat element and watch closely to prevent burning. The cheese should be melted and spotty brown.
Serving Suggestions
Elevate your meal with simple sides. A crisp Caesar salad or garlic bread are classic pairings. For a lighter option, serve with a side of steamed broccoli or a simple arugula salad with lemon vinaigrette. To make it a true feast, start with an antipasto platter or a bowl of minestrone soup.
How-to Summary
In brief: Pound chicken to even thickness, season, and sear until golden. Boil spaghetti. Top cooked chicken with marinara and cheeses, then broil until bubbly. Toss pasta with sauce, plate, and top with the cheesy chicken. Garnish with fresh parsley.
Frequently Asked Questions
Can I use pre-shredded cheese? It’s not recommended. Pre-shredded cheese contains anti-caking agents that prevent it from melting as smoothly. For the best, gooey result, shred blocks of mozzarella and Parmesan yourself.
How do I know the chicken is cooked through? The safest method is to use a meat thermometer. Insert it into the thickest part of the breast; it should read 165°F (74°C).
Can I prepare this dish ahead of time? Yes. You can sear the chicken and store it covered in the fridge for up to a day. When ready, proceed with topping and broiling. The sauce can also be made in advance.
What if I don’t have a broiler? You can bake the topped chicken in a preheated oven at 400°F (200°C) for 10-15 minutes, or until the cheese is melted and the chicken is hot.
How can I make the chicken extra crispy? For a traditional crispy coating, dredge the seasoned chicken in flour, then beaten egg, then seasoned breadcrumbs before pan-frying. Then top with sauce and cheese and bake.
Common Mistakes to Avoid
- Overcrowding the Skillet: Sear chicken in batches if necessary. Overcrowding steams the chicken, preventing a golden sear.
- Using Cold Chicken: Let chicken sit at room temperature for 15-20 minutes before cooking for more even searing.
- Broiling Unattended: The broiler works fast. Stay nearby to prevent the cheese from burning.
- Overcooking the Pasta: Cook spaghetti to al dente, as it will continue to soften slightly when tossed with the warm sauce.
Conclusion
Mastering Chicken Parmesan with Spaghetti is about nailing a few key techniques: achieving a perfect sear, balancing the rich cheeses, and timing the components. This dish’s enduring popularity lies in its satisfying combination of textures and flavors. With this enhanced guide, you’re equipped to create a restaurant-quality classic that will impress at any dinner table. Enjoy the process and the delicious results!