Description
Chicken & Mushroom Crescent Rolls
This creamy, savory version of chicken-stuffed crescent rolls is filled with flavorful mushrooms and melted cheese!
Ingredients:
2 cups shredded chicken
1 cup shredded mozzarella cheese
½ cup sautéed mushrooms
1 can crescent rolls
½ tsp black pepper
1 tbsp melted butter
Fresh thyme for garnish
Instructions:
Preheat to 375°F (190°C).
Prepare the Filling: Mix chicken, mozzarella cheese, sautéed mushrooms, and black pepper.
Stuff & Roll: Add the mixture into crescent dough and roll.
Butter Topping: Brush melted butter over the rolls.
Bake for 12-15 minutes until golden brown.
Serve & Enjoy: Garnish with fresh thyme and serve with garlic aioli!
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Step-by-Step Guide
Follow these detailed instructions for perfect Chicken & Mushroom Crescent Rolls every time.
- Prep Work: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Ensure your shredded chicken is cooked and cooled, and your mushrooms are finely chopped and sautéed until soft and any liquid has evaporated.
- Make the Filling: In a medium bowl, thoroughly combine the 2 cups of shredded chicken, 1 cup of mozzarella cheese, ½ cup of cooled sautéed mushrooms, and ½ tsp black pepper. Mix until the cheese is evenly distributed.
- Assemble the Rolls: Unroll the crescent dough and separate it into triangles along the perforations. Spoon 2-3 tablespoons of the chicken mixture onto the wider end of each triangle. Gently roll the dough up around the filling, starting from the wide end and tucking it under slightly as you go to seal.
- Bake: Place the rolled crescents on your prepared baking sheet, spacing them about 2 inches apart. Brush the tops generously with the 1 tbsp of melted butter. This is key for a golden, flaky crust. Bake for 12-15 minutes, or until the rolls are puffed and a deep golden brown.
- Final Touch: Remove from the oven and let cool on the sheet for 2-3 minutes. Garnish with fresh thyme before serving.
Serving Suggestions
These crescent rolls are incredibly versatile. For a complete meal, pair them with a crisp garden salad and a creamy soup like tomato basil or roasted cauliflower. They also make a fantastic appetizer or game-day snack when served with dipping sauces such as garlic aioli, ranch dressing, or a spicy marinara. For a brunch twist, serve alongside scrambled eggs and fresh fruit.
How-to Summary
In short: Mix shredded chicken, mozzarella, sautéed mushrooms, and pepper. Spoon filling onto crescent dough triangles, roll up, brush with butter, and bake at 375°F for 12-15 minutes until golden. Garnish and serve.
Frequently Asked Questions
- Can I use canned chicken? Yes, drained canned chicken works in a pinch, but for the best flavor and texture, freshly cooked and shredded chicken breast or thigh is recommended.
- Can I prepare these ahead of time? Absolutely. You can assemble the rolls, place them on the baking sheet, cover tightly, and refrigerate for up to 24 hours. Brush with butter just before baking. You may need to add 1-2 extra minutes to the bake time.
- What other cheeses can I use? Mozzarella is great for meltiness. For more flavor, try a blend with sharp cheddar, Monterey Jack, or even a sprinkle of Parmesan mixed into the filling or on top.
- How do I store and reheat leftovers? Store cooled rolls in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven or toaster oven for 5-10 minutes to restore crispness. The microwave will make them soggy.
- Can I add other vegetables? Definitely! Finely chopped spinach, bell peppers, or onions sautéed with the mushrooms are excellent additions. Just ensure all veggies are cooked and moisture-free to prevent a soggy filling.
Common Mistakes to Avoid
- Overfilling the Dough: Using too much filling will cause it to leak out during baking. Stick to 2-3 tablespoons per roll.
- Using Wet Ingredients: Ensure your sautéed mushrooms and chicken are not watery. Excess moisture will steam the dough from the inside, resulting in a soggy bottom.
- Not Sealing the Roll: When rolling, tuck the pointed end slightly underneath the roll to help seal it and prevent unraveling in the oven.
- Skipping the Butter Brush: The melted butter is crucial for achieving that beautiful, golden-brown, flaky exterior. Don’t omit it!
Conclusion
These Chicken & Mushroom Crescent Rolls are the ultimate combination of convenience and homemade flavor. With a creamy, savory filling wrapped in a buttery, flaky crust, they are sure to become a favorite for busy weeknights, entertaining, or a satisfying snack. By following the step-by-step guide and avoiding common pitfalls, you can easily master this delicious and versatile recipe. Enjoy the process and the delicious results!