Description
Chicken Bacon Alfredo Pasta
Ingredients:
For the Pasta:
300g rotini or your favorite pasta
2 cups cooked chicken breast, diced
4 slices cooked bacon, crumbled
For the Alfredo Sauce:
2 tablespoons unsalted butter
2 garlic cloves, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 teaspoon black pepper
Salt to taste
For Garnish:
Fresh parsley, chopped
Instructions:
1. Cook the Pasta: Boil the pasta in salted water according to the package instructions. Drain and set aside.
2. Make the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and bring to a gentle simmer. Add Parmesan cheese, black pepper, and salt, stirring until the sauce thickens.
3. Combine Ingredients: Add the cooked pasta, diced chicken, and crumbled bacon to the skillet. Toss everything together until the pasta is well coated in the Alfredo sauce.
4. Serve: Garnish with freshly chopped parsley and serve warm.
#ChickenBaconPasta #AlfredoComfortFood