Description
Chicken and Broccoli Casserole
Ingredients:
2 cups cooked chicken, shredded or diced
2 cups broccoli florets, steamed
1 cup cooked rice or pasta (optional)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika (optional)
Salt and pepper, to taste
1 1/2 cups shredded cheddar cheese
1/2 cup breadcrumbs (optional, for topping)
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Instructions:
1. Prepare the Ingredients:
Preheat the oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish.
2. Mix the Base:
In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper.
Stir in the cooked chicken, broccoli, and cooked rice or pasta (if using).
3. Assemble the Casserole:
Pour the mixture into the prepared baking dish.
Top with shredded cheddar cheese.
Sprinkle breadcrumbs on top if desired for a crispy topping.
4. Bake:
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
5. Serve:
Let it cool slightly before serving. Enjoy it warm with a side salad or garlic bread.
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Tips:
Add extra veggies like carrots or peas for a more nutritious meal.
Use a rotisserie chicken for convenience.
Substitute cream of chicken soup with cream of mushroom or cream of celery for a twist.
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Step-by-Step Guide
Follow these detailed instructions for a perfect casserole every time. First, ensure your chicken is fully cooked and shredded, and your broccoli is steamed until just tender. In your large mixing bowl, thoroughly whisk the soup, sour cream, milk, and seasonings until completely smooth. This prevents any clumps of seasoning. Gently fold in the chicken, broccoli, and optional rice to coat evenly without breaking the broccoli apart. When transferring to your greased dish, spread the mixture into an even layer. For the topping, evenly distribute the shredded cheese first, then a light, even sprinkle of breadcrumbs. Bake on the middle rack for the most consistent heat, and look for active bubbling around the edges and a light golden-brown color on top as your visual cues for doneness.
Serving Suggestions
This hearty casserole pairs beautifully with simple sides that complement its creamy texture. For a fresh contrast, serve it with a crisp green salad tossed in a light vinaigrette. Warm, buttery garlic bread or crusty dinner rolls are perfect for soaking up the sauce. For a low-carb option, skip the optional rice in the casserole and serve it over a bed of cauliflower rice or alongside roasted asparagus.
How-to Summary
To make Chicken and Broccoli Casserole: mix a creamy sauce from soup, sour cream, milk, and spices. Fold in cooked chicken, steamed broccoli, and optional rice. Spread in a dish, top with cheese and breadcrumbs, and bake at 375°F for 20-25 minutes until bubbly and golden.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes, assemble the casserole completely, cover tightly, and refrigerate for up to 24 hours. Add 5-10 minutes to the baking time when cooking from cold.
Can I use fresh broccoli instead of steamed? It’s not recommended. Raw broccoli releases too much water during baking, making the casserole soggy. Always pre-cook it.
How can I make this recipe gluten-free? Use a certified gluten-free cream soup (or a homemade substitute) and ensure your breadcrumbs or topping are gluten-free.
What’s the best way to store and reheat leftovers? Store in an airtight container in the fridge for 3-4 days. Reheat individual portions in the microwave, or reheat the whole dish covered in foil in a 350°F oven until warm.
Can I freeze this casserole? Yes, for up to 3 months. Assemble it but do not bake. Wrap tightly. Thaw overnight in the fridge before baking as directed.
Common Mistakes to Avoid
- Using raw broccoli: This leads to excess moisture and uneven cooking.
- Overmixing after adding broccoli: Causes the florets to break apart and become mushy.
- Not greasing the baking dish: Results in difficult cleanup and stuck-on cheese.
- Overbaking: Dries out the chicken and sauce. Remove once it’s bubbly and the cheese has melted.
- Skimping on seasoning: The canned soup base needs the garlic, onion powder, salt, and pepper for depth of flavor.
Conclusion
This Chicken and Broccoli Casserole is the ultimate reliable recipe for a satisfying, comforting weeknight meal. Its simplicity, customizable nature, and crowd-pleasing flavor make it a perennial family favorite. By following the step-by-step guide and avoiding common pitfalls, you can create a delicious, creamy dish that comes together with minimal effort. Whether you stick to the classic version or experiment with the suggested variations, this casserole is sure to become a trusted go-to in your dinner rotation.