Description
Cherry Oreo Cheesecake
Ingredients:
For the Crust:
2 cups Oreo crumbs
1/4 cup melted butter
For the Cheesecake Filling:
2 cups cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
2 large eggs
1 tsp vanilla extract
For the Cherry Topping:
1 cup cherry pie filling
Fresh cherries for garnish
Grated dark chocolate
Instructions:
1. Prepare the Crust:
Preheat oven to 350°F (175°C).
Mix Oreo crumbs with melted butter until well combined.
Press the mixture into the bottom of a springform pan to form a firm crust.
2. Make the Filling:
Beat cream cheese and sugar until smooth.
Add sour cream, eggs, and vanilla extract, mixing until fully incorporated.
Pour the cheesecake filling over the Oreo crust.
3. Bake:
Bake for 40-45 minutes or until the center is set.
Cool completely, then refrigerate for at least 4 hours or overnight.
4. Add the Toppings:
Spread cherry pie filling over the cheesecake.
Garnish with fresh cherries and grated dark chocolate.
5. Serve:
Slice and enjoy!
Step-by-Step Guide
Follow these detailed steps for a perfect cheesecake. First, ensure all filling ingredients, especially the cream cheese and eggs, are at room temperature for a smooth, lump-free batter. When making the crust, press the crumb mixture firmly and evenly up the sides of the springform pan about an inch to create a sturdy base. For the filling, beat the cream cheese and sugar on medium-low speed to avoid incorporating too much air, which can cause cracks. After adding the eggs, mix only until just combined. Place the springform pan on a baking sheet in the oven for easier handling. The cheesecake is done when the edges are set but the center still has a slight jiggle.
Serving Suggestions
Serve each slice with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream. For a decadent touch, drizzle with warm chocolate or salted caramel sauce. This cheesecake pairs beautifully with a cup of strong coffee or a glass of dessert wine like a late-harvest Riesling. For a festive presentation, arrange the fresh cherries and chocolate shavings in a pattern on top before serving.
How-to Summary
In summary: combine Oreo crumbs with butter for the crust and press into a pan. Blend cream cheese, sugar, sour cream, eggs, and vanilla until smooth for the filling. Bake at 350°F (175°C) for 40-45 minutes until set. Cool completely, then chill for at least 4 hours. Top with cherry pie filling, fresh cherries, and grated chocolate before serving.
Frequently Asked Questions
Can I use frozen cherries instead of pie filling? Yes, but you’ll need to cook them down with sugar and a thickener like cornstarch to create a syrupy topping similar to pie filling.
How do I prevent cracks in my cheesecake? Avoid overmixing the batter after adding eggs, don’t overbake, and allow the cheesecake to cool gradually in the oven with the door slightly ajar before refrigerating.
Can I make this cheesecake ahead of time? Absolutely. It’s actually better made a day in advance. Bake, cool, and refrigerate (without toppings) for up to 2 days. Add the cherry topping a few hours before serving.
Do I need to use a water bath? While not mandatory for this recipe, a water bath (placing the springform pan in a larger pan of hot water in the oven) promotes even, gentle heating and further reduces cracking.
How should I store leftovers? Keep the cheesecake covered in the refrigerator for up to 5 days. For best texture, let slices sit at room temperature for 15 minutes before serving.
Common Mistakes to Avoid
Avoid using cold cream cheese, as it will lead to a lumpy batter. Do not overbeat the filling once the eggs are added, as this incorporates too much air. Never skip the chilling step; it is crucial for the cheesecake to set properly. Ensure your springform pan is properly sealed to prevent butter from the crust leaking during baking. Finally, do not add the cherry topping while the cheesecake is still warm, as it can make the surface soggy.
Conclusion
This Cherry Oreo Cheesecake is a stunning dessert that masterfully combines rich, creamy filling with a chocolatey crust and vibrant fruit topping. By following the detailed guide and avoiding common pitfalls, you can create an impressive, restaurant-quality treat perfect for any celebration. Its make-ahead nature makes it a stress-free choice for entertaining, guaranteed to delight every guest at your table.