Description
Cherry Garcia Fudge Recipe
Inspired by the iconic ice cream flavor, this fudge is creamy, sweet, and full of cherry-chocolate goodness!
Ingredients:
2 cups dark chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup chopped cherries
1/4 cup mini chocolate chips
1/2 tsp vanilla extract
Instructions:
Line a pan with parchment paper.
Heat chocolate chips and condensed milk until melted.
Mix in vanilla, cherries, and mini chocolate chips.
Pour into the pan and refrigerate for 2 hours.
Slice into squares and enjoy!
Ice cream or fudge—what’s your favorite cherry dessert?
#IceCreamInspiredFudge
Step-by-Step Guide
Follow these detailed instructions for perfect Cherry Garcia Fudge every time.
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
- Melt the Base: In a medium saucepan over low heat, combine the dark chocolate chips and the entire can of sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth and glossy.
- Incorporate Flavors: Remove the saucepan from the heat. Immediately stir in the vanilla extract until fully combined.
- Add Mix-Ins: Gently fold in the chopped cherries and mini chocolate chips. Work quickly before the fudge begins to set.
- Set the Fudge: Pour the mixture into your prepared pan. Use a spatula to spread it into an even layer.
- Chill: Refrigerate the fudge for at least 2 hours, or until it is completely firm.
- Slice and Serve: Use the parchment paper to lift the fudge block from the pan. Place it on a cutting board and slice into 1-inch squares with a sharp knife.
Serving Suggestions
This fudge is decadent on its own, but you can elevate it further. Serve squares on a dessert platter alongside other chocolates. For an ultimate treat, place a square atop a scoop of vanilla bean ice cream. It also makes a beautiful homemade gift when packaged in a decorative box or tin during the holidays.
How-to Summary
To make Cherry Garcia Fudge: melt chocolate with condensed milk, mix in vanilla, cherries, and mini chips, pour into a lined pan, and chill until firm before slicing.
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate?
Absolutely. Milk chocolate will create a sweeter, creamier fudge. The classic flavor contrast will still be delicious.
Are fresh or dried cherries better?
We recommend using maraschino cherries (well-drained and patted dry) for their iconic flavor and moist texture. Dried cherries will also work but offer a chewier consistency.
Why is my fudge too soft or grainy?
Soft fudge often needs longer chilling. A grainy texture usually means the chocolate was overheated or stirred insufficiently while melting. Always use low heat and stir constantly.
How long does this fudge keep?
Stored in an airtight container in the refrigerator, the fudge will stay fresh for up to 2 weeks. You can also freeze it for up to 3 months.
Can I add nuts?
Yes! Chopped almonds or pecans would be a fantastic addition, adding a nice crunch that mimics the texture in the original ice cream.
Common Mistakes to Avoid
- Overheating the Chocolate: High heat can cause the chocolate to seize or become grainy. Always melt gently over low heat.
- Using Wet Cherries: Failing to thoroughly dry chopped maraschino cherries will add excess moisture, preventing the fudge from setting properly.
- Skipping the Parchment Paper: This makes removing and cutting the fudge cleanly very difficult. Do not substitute with wax paper.
- Not Chilling Long Enough: Cutting too soon will result in messy squares. Ensure the fudge is completely firm.
Conclusion
This Cherry Garcia Fudge recipe captures the beloved essence of the iconic ice cream in a rich, sliceable treat. It’s surprisingly simple to make and is guaranteed to impress anyone who loves the combination of cherry and chocolate. Whether you’re making it for a party, a gift, or a personal indulgence, this fudge delivers on both flavor and nostalgia. Now, the only question left is: ice cream or fudge?
