Description
Cheesy Steak Sandwich with Peppers and Onions
Ingredients:
For the Steak Sandwich:
1 lb ribeye or flank steak (thinly sliced)
4 hoagie rolls
1 tablespoon olive oil
1 onion (sliced)
1 bell pepper (sliced)
1/2 cup mushrooms (sliced)
2 tablespoons Worcestershire sauce
Salt and pepper to taste
2 cups shredded cheddar cheese
1 tablespoon butter
For the Fries:
4 medium potatoes
Olive oil for frying
Salt and pepper to taste
Fresh parsley (optional, for garnish)
Instructions:
Prepare the Fries:
Preheat your oven to 400°F (200°C). Cut the potatoes into thin fries and toss them in olive oil, salt, and pepper.
Spread them out in a single layer on a baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy and golden.
Cook the Steak:
Heat olive oil in a skillet over medium-high heat. Season the thinly sliced steak with salt and pepper, and cook for 3-4 minutes, stirring frequently. Remove the steak from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add sliced onions, bell peppers, and mushrooms. Cook for about 5 minutes, stirring occasionally, until they are tender and caramelized. Add Worcestershire sauce, and season with salt and pepper to taste.
Toast the Hoagie Rolls:
Preheat the oven to 350°F (175°C). Slice the hoagie rolls in half and spread butter on the cut sides. Place them in the oven for 5-7 minutes until golden and crispy.
Assemble the Sandwich:
Once the rolls are toasted, spoon the cooked steak and sautéed vegetables onto the rolls. Top generously with shredded cheddar cheese. You can melt the cheese under the broiler for an additional 1-2 minutes if you prefer it extra gooey!
Serve:
Plate the cheesy steak sandwiches alongside your crispy fries. Garnish with fresh parsley if desired.
Enjoy:
Enjoy this delicious, cheesy steak sandwich with all the savory flavors of the peppers, onions, and melted cheese!
This hearty sandwich with crispy fries is perfect for a delicious and satisfying meal. Enjoy every bite!
Step-by-Step Guide
For perfect results, follow this detailed sequence. First, prep all ingredients: thinly slice the steak against the grain, slice all vegetables, shred cheese, and cut potatoes. Begin by preheating the oven for the fries. While they bake, focus on the skillet work. Cook the steak in batches to avoid steaming, ensuring a good sear. After removing the steak, sauté the vegetables until they are deeply caramelized and soft, which builds the foundational flavor. Toast the buttered rolls just before assembly to maintain their crunch. Finally, assemble and briefly broil for optimal cheese melt.
Serving Suggestions
This sandwich is a complete meal with the baked fries, but consider these additions for variety. Serve with a crisp side salad to cut through the richness, or offer pickles, banana peppers, or a spicy aioli for added zest. For a casual gathering, cut the sandwiches into smaller portions for easy sharing. A cold beer or an iced tea pairs perfectly with the savory, cheesy flavors.
How-to Summary
This cheesy steak sandwich comes together by: 1) Baking seasoned potato fries until crispy. 2) Searing seasoned steak slices and setting aside. 3) Sautéing onions, peppers, and mushrooms in the same pan. 4) Toasting buttered hoagie rolls. 5) Assembling steak and veggies on rolls, topping with cheese, and melting. Serve immediately with fries.
Frequently Asked Questions
Can I use a different cut of steak? Yes. While ribeye offers great flavor and tenderness, flank or skirt steak are excellent alternatives. Just be sure to slice them very thinly against the grain.
How can I make this recipe ahead of time? You can slice the steak and vegetables ahead and store them separately in the fridge. Cook just before serving for the best texture.
What’s the best way to get the cheese fully melted? After assembling, place the open-faced sandwiches under a broiler for 1-2 minutes. Watch closely to prevent burning.
Can I make this without an oven? Yes. Pan-fry the fries in a deep skillet with oil. Toast the rolls in a dry skillet or panini press instead of the oven.
How do I store and reheat leftovers? Store components separately. Reheat steak and veggies in a skillet and reassemble. Microwaving the assembled sandwich will make the bread soggy.
Common Mistakes to Avoid
- Slicing the steak with the grain: This makes it tough and chewy. Always slice against the grain.
- Crowding the skillet: Overloading the pan steams the steak instead of searing it. Cook in batches.
- Undercooking the vegetables: Sauté them until fully softened and caramelized for maximum sweetness.
- Using cold cheese: Let shredded cheese come to room temperature for quicker, more even melting.
- Skipping the roll toasting: Toasting prevents the juicy filling from making the bread soggy.
Conclusion
This Cheesy Steak Sandwich is a masterclass in comfort food, combining savory steak, sweet caramelized vegetables, and melted cheese on a crispy roll. By following the detailed steps and avoiding common pitfalls, you can create a restaurant-quality meal at home. It’s a versatile, crowd-pleasing recipe perfect for a hearty weeknight dinner or a casual weekend feast. Enjoy the delicious, satisfying results of your cooking.