Description
Cheesy Steak Fries
Ingredients:
1 lb steak (ribeye or sirloin), sliced into strips
1 lb frozen or fresh French fries
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tablespoons butter
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon smoked paprika
1 tablespoon olive oil
Fresh parsley for garnish
Instructions:
Preheat oven and bake fries according to package instructions or until crispy.Season steak strips with salt, black pepper, garlic powder, and smoked paprika.Heat olive oil in a skillet over medium-high heat and cook steak strips for 3-4 minutes per side until browned and cooked to your preference.Remove fries from the oven and top with cooked steak.Sprinkle mozzarella and cheddar cheese over the steak and return to the oven for 5 minutes until cheese is melted and bubbly.Garnish with fresh parsley and serve warm.
#CheesySteakFries #LoadedFries
Step-by-Step Guide
Follow this detailed guide for perfect Cheesy Steak Fries every time.
- Prep & Bake Fries: Preheat your oven to the temperature specified on your French fry package (typically 425°F). Spread fries in a single layer on a baking sheet and bake until golden and crispy, about 20-25 minutes for frozen.
- Season the Steak: While fries bake, pat steak strips dry. In a bowl, toss them thoroughly with the salt, black pepper, garlic powder, and smoked paprika.
- Cook the Steak: Heat olive oil in a large skillet over medium-high heat. Add the seasoned steak strips in a single layer, working in batches if needed. Cook for 3-4 minutes without moving to get a good sear, then flip and cook for another 2-3 minutes for medium. Transfer to a plate.
- Assemble: Once fries are crispy, remove the baking sheet from the oven. Immediately top the fries evenly with the cooked steak strips.
- Add Cheese & Melt: Sprinkle the shredded mozzarella and cheddar cheese over the steak and fries. Return the baking sheet to the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
- Final Touch: Carefully remove from oven. Dot with small pieces of butter and garnish with freshly chopped parsley before serving.
Serving Suggestions
Elevate your loaded fries with these serving ideas. Serve directly on the baking sheet for a fun, communal appetizer. For individual portions, use parchment-lined baskets. Offer small bowls of sour cream, ranch dressing, or a creamy horseradish sauce for dipping. A side of crisp, pickled jalapeños or a simple green salad helps cut through the richness.
How-to Summary
Bake fries until crispy. Season and pan-sear steak strips. Top fries with steak and a blend of mozzarella and cheddar cheeses. Return to oven to melt cheese. Garnish with butter and parsley. Serve immediately.
Frequently Asked Questions
Can I use a different cut of steak?
Yes. While ribeye or sirloin are ideal for flavor and tenderness, you can use flank or skirt steak. Slice very thinly against the grain for the best result.
How can I make this recipe in an air fryer?
Cook the fries in your air fryer first. Cook the steak separately on the stovetop. Combine steak and fries in an air fryer-safe dish, top with cheese, and air fry at 370°F for 2-3 minutes to melt the cheese.
What are the best cheeses to use besides mozzarella and cheddar?
Pepper Jack adds a spicy kick, while provolone offers a great melt. A pre-shredded “fiesta” or “taco” blend also works wonderfully.
How do I prevent the fries from getting soggy?
Ensure your baked fries are very crispy before topping. Also, avoid overloading with steak juices; drain the cooked steak well before adding it to the fries.
Can I prepare any components ahead of time?
You can season and slice the steak ahead of time (store covered in the fridge). I do not recommend pre-cooking the steak, as it can overcook when reheated with the cheese.
Common Mistakes to Avoid
- Overcrowding the Skillet: Crowding the pan steams the steak instead of searing it. Cook in batches for a proper crust.
- Using Freshly Grated vs. Pre-Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can hinder melting. For the creamiest melt, shred your own cheese from a block.
- Underseasoning the Steak: The steak is the star. Be generous and even with your seasoning blend before cooking.
- Skipping the Butter Garnish: Adding the small pats of butter at the end adds a final layer of rich flavor that shouldn’t be missed.
Conclusion
Cheesy Steak Fries are the ultimate crowd-pleaser, combining the hearty satisfaction of steak with the indulgent comfort of loaded fries. This recipe is highly adaptable to your preferences and kitchen tools. By following the step-by-step guide and avoiding common pitfalls, you can create a restaurant-quality dish that’s perfect for game day, a casual dinner, or a impressive appetizer. Dig in and enjoy this deliciously decadent creation.