Description
Cheesy Spinach-Stuffed Bagels
Ingredients
4 plain bagels (store-bought or homemade)
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 tablespoon olive oil
1 egg, beaten (for egg wash)
2 tablespoons black sesame seeds (for topping)
Salt and pepper, to taste
Directions
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Spinach Filling:
Heat olive oil in a pan over medium heat. Add the minced garlic and cook for 30 seconds.
Add chopped spinach, cooking until wilted (2-3 minutes). Remove from heat, let cool slightly, and mix with cream cheese, mozzarella, Parmesan, salt, and pepper.
Prepare the Bagels:
Slice the top of each bagel off and carefully hollow out a small section in the center to make room for the filling.
Stuff the Bagels:
Spoon the spinach and cheese mixture evenly into the hollowed-out sections of each bagel.
Add the Topping:
Brush the edges of the bagels with beaten egg and sprinkle with black sesame seeds.
Bake:
Place the stuffed bagels on the prepared baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly.
Serve:
Serve warm and enjoy these cheesy, savory stuffed bagels as a delicious breakfast or snack!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 stuffed bagels
Calories: ~320 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results. First, ensure all ingredients are prepped and measured. When hollowing the bagels, use a small, sharp knife to cut a circle about 1-inch deep in the center, being careful not to cut through the bottom. For the filling, thoroughly squeeze any excess moisture from the cooled, wilted spinach using a clean kitchen towel to prevent a soggy bagel. Mix the cheeses and spinach with the cream cheese until fully combined. When stuffing, press the filling down firmly into the hollow to maximize the amount. For an even golden finish, ensure the egg wash covers all exposed bagel edges before sprinkling the sesame seeds.
Serving Suggestions
These stuffed bagels are incredibly versatile. For a complete breakfast, serve alongside a fresh fruit salad or crispy hash browns. They make an excellent brunch centerpiece when paired with a light, acidic salad like arugula with lemon vinaigrette to cut through the richness. For a heartier snack, consider a side of tomato soup for dipping. They are also perfect for on-the-go meals when wrapped in foil to retain warmth.
How-to Summary
In summary: Hollow out bagels, create a creamy spinach and cheese filling, stuff the mixture into the bagels, brush with egg wash, top with sesame seeds, and bake at 375°F (190°C) for 12-15 minutes until golden and bubbly.
Frequently Asked Questions
Can I use frozen spinach instead of fresh? Yes, you can. Thaw and thoroughly drain a 10-ounce package of frozen chopped spinach, squeezing out all excess liquid to prevent a watery filling.
How can I make this recipe ahead of time? You can prepare the stuffed bagels up to a day in advance. Cover them tightly with plastic wrap and refrigerate. Add 2-3 extra minutes to the baking time when cooking from cold.
What are good cheese substitutes? For a different flavor, try using shredded cheddar, Gouda, or pepper jack. For a lighter version, swap cream cheese for ricotta.
Can I freeze the baked stuffed bagels? Yes. After baking and cooling, wrap them individually and freeze for up to 2 months. Reheat in an oven or toaster oven to restore texture.
My bagel got soggy. What happened? This is usually due to excess moisture in the spinach. Ensure you cook off all liquid when wilting it and squeeze it firmly before mixing with the cheeses.
Common Mistakes to Avoid
- Avoid overstuffing the bagel, which can cause the filling to spill over and burn during baking.
- Do not skip the egg wash, as it helps achieve a beautiful, golden-brown finish.
- Ensure your cream cheese is fully softened to create a smooth, lump-free filling mixture.
- Resist the urge to open the oven door frequently during baking, as this can cause the bagels to deflate.
- Do not undercook; the cheese should be fully melted and bubbly for the best texture and flavor.
Conclusion
These Cheesy Spinach-Stuffed Bagels are a simple yet impressive dish that transforms a humble bagel into a gourmet treat. With a perfect balance of creamy, savory flavors and a satisfying texture, they are sure to become a favorite for any meal. By following the detailed guide and tips provided, you can easily avoid common pitfalls and customize the recipe to your taste. Enjoy the delicious results of your minimal effort!