Description
Cheesy Spinach Ravioli Bake
Ingredients:
400g fresh ravioli (cheese or spinach-filled)
2 cups Alfredo sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 tbsp fresh parsley, chopped
Black pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook ravioli according to package instructions. Drain and set aside.
3. In a baking dish, spread a layer of Alfredo sauce at the bottom.
4. Arrange the cooked ravioli in a single layer.
5. Pour the remaining Alfredo sauce over the ravioli, ensuring they’re evenly coated.
6. Sprinkle mozzarella and Parmesan cheese on top.
7. Bake for 15-20 minutes or until the cheese is bubbly and golden.
8. Garnish with fresh parsley and black pepper before serving.