Cooking and Serving: 35 minutes | 24 spinach balls
Ingredients
For spinach lovers and spinach haters | How to drain the liquid from your vegetables | Can you freeze spinach balls?
Description
Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes | Servings: 24 spinach balls
Ingredients
For spinach lovers and spinach haters
How to drain the liquid from your vegetables
Can you freeze spinach balls?
Cheesy Gluten Free Spinach Balls Recipe
1 pound (16 ounces) frozen chopped spinach, thawed
6 tablespoons (84 g) unsalted butter, melted & cooled slightly
3 (150 g (weighed out of shell)) eggs, at room temperature
6 ounces sharp cheddar cheese, grated
3 ounces Parmigiano-Reggiano cheese, shaved or grated
2 teaspoons dried oregano
1 tablespoon dried parsley
2 cups (240 g) coarse gluten free bread crumbs
3 tablespoons (27 g) tapioca starch
Instructions
Preheat your oven to 350°F. Line a large rimmed baking sheet with unbleached.
parchment paper and set it aside.
Place the thawed spinach in a few layers of cheesecloth, a fine mesh nut milk.
is removed. Set the dried, chopped spinach aside.
In a large bowl, place the butter and eggs, and whisk to combine well. Add.
Add 2/3 of the tapioca starch, and incorporate into the mixture. The mixture.
should hold together easily when a portion is squeezed tightly in your palm.
Roll the mixture into 1 1/2 inch balls between moistened palms, and place on.
the prepared baking sheet about 1 inch apart from one another.
Place in the center of the preheated oven and bake, for about 15 minutes or.
the eggs in the mixture. Serve warm.