Description
Cheesy Sloppy Joe Sandwiches
Ingredients:
1 lb ground beef
1 small onion, finely chopped
1/2 cup ketchup
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and black pepper to taste
4 slices provolone or mozzarella cheese
4 brioche buns, toasted
1 tablespoon butter (optional, for buns)
Instructions:
1. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
2. Add Onion: Add the chopped onion to the skillet and sauté with the beef for 3-4 minutes until softened.
3. Prepare the Sauce: Stir in ketchup, tomato paste, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Simmer the mixture for 5-7 minutes until thickened.
4. Toast the Buns: If desired, spread butter on the cut sides of the buns and toast them in a hot skillet until golden.
5. Assemble the Sandwiches: Spoon the sloppy joe mixture onto the bottom half of each bun. Top with a slice of cheese and allow it to melt slightly. Cover with the top half of the bun.
6. Serve: Serve warm with your favorite side dishes like fries or a salad.
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Step-by-Step Guide
Follow this detailed guide for perfect Cheesy Sloppy Joes every time. Start by browning 1 lb of ground beef in a large skillet over medium-high heat, breaking it into crumbles. Once fully browned, drain any excess fat, leaving about a tablespoon for flavor. Reduce heat to medium, add the finely chopped onion, and sauté until translucent, about 4-5 minutes. This builds a flavorful base.
Next, create the signature sauce. To the beef and onion, add the ketchup, tomato paste, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Stir thoroughly to combine. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally. This simmering time is crucial for the flavors to meld and the sauce to thicken to the perfect, scoopable consistency.
While the mixture simmers, prepare your buns. For the best texture and flavor, lightly butter the cut sides of your brioche buns and toast them in a separate skillet or under a broiler until golden brown. Finally, assemble: spoon the hot sloppy joe mixture onto the bottom bun, immediately place a slice of provolone or mozzarella on top so it melts, and crown it with the toasted top bun.
Serving Suggestions
These hearty sandwiches are a complete meal on their own but pair wonderfully with classic sides. For a casual dinner, serve with crispy french fries, sweet potato fries, or onion rings. A light, tangy coleslaw cuts through the richness perfectly. For a healthier option, a simple green salad or pickled vegetables on the side add a refreshing crunch.
How-to Summary
Brown beef, sauté onion, stir in sauce ingredients and simmer until thick. Toast buttered buns, assemble sandwiches with the meat mixture and a slice of cheese, and serve immediately.
Frequently Asked Questions
Can I make this recipe with ground turkey or chicken?
Absolutely. Ground turkey or chicken are excellent leaner alternatives. You may want to add a tablespoon of olive oil to the pan when cooking, as they have less fat than beef.
How can I store and reheat leftovers?
Store the sloppy joe mixture (separate from buns) in an airtight container in the fridge for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave, adding a splash of water if it has thickened too much.
My mixture is too runny. How do I fix it?
Continue simmering uncovered to allow more liquid to evaporate. You can also add an extra tablespoon of tomato paste to help thicken the sauce quickly.
Can I make this recipe ahead of time?
Yes, the meat mixture actually tastes better the next day as the flavors develop. Prepare it fully, cool, and refrigerate. Reheat thoroughly before assembling your sandwiches.
What other cheeses work well?
Sharp cheddar, pepper jack for a kick, or even a creamy American cheese are all fantastic choices. The key is using a cheese that melts well.
Common Mistakes to Avoid
- Skipping the Onion Sauté: Adding the onion raw with the sauce won’t develop its sweetness. Always cook it with the beef.
- Not Simmering: Rushing the simmering step results in a watery, less flavorful sauce. Give it a full 5-7 minutes.
- Using Cold Cheese on Cold Buns: Assemble while the meat and buns are hot so the cheese melts properly into the sandwich.
- Overcrowding the Pan: When browning the beef, ensure it’s in a single layer to get proper browning, not steaming.
Conclusion
This Cheesy Sloppy Joe recipe elevates a classic comfort food with minimal extra effort. The combination of the savory, slightly sweet sauce, rich beef, and melted cheese on a buttery brioche bun is guaranteed to be a crowd-pleaser. By following the step-by-step guide and avoiding common pitfalls, you can create a quick, delicious, and satisfying meal that the whole family will love. It’s the perfect solution for a busy weeknight or a casual weekend lunch.