Description
Cheesy Skillet Chicken and Mushrooms
Ingredients
4 boneless, skinless chicken breasts
2 cups sliced mushrooms
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 4-5 minutes per side until golden brown. Remove and set aside.
Add mushrooms to the skillet and sauté for 4-5 minutes until tender. Stir in garlic and cook for 1 minute.
Pour in heavy cream and add Italian seasoning. Let the sauce simmer for 2-3 minutes, stirring occasionally.
Return the chicken breasts to the skillet, spooning the sauce over them.
Sprinkle mozzarella and Parmesan cheese evenly over the chicken and mushrooms.
Cover and cook for 5-7 minutes on low heat, or until the cheese is melted and bubbly.
Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 520 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, pat the chicken breasts completely dry with paper towels; this ensures a good sear. Season generously with salt and pepper. In your large skillet, heat the olive oil over medium heat until shimmering. Add the chicken and cook undisturbed for 4-5 minutes per side to develop a golden-brown crust. Remove to a plate. Next, add the mushrooms to the same skillet. Do not crowd them; cook in batches if necessary. Sauté until they release their moisture and become tender and browned, about 5-7 minutes. Add the minced garlic and stir for just 30-60 seconds until fragrant to avoid burning. Carefully pour in the heavy cream and add the Italian seasoning, scraping up any browned bits from the pan. Let the sauce simmer gently for 2-3 minutes to thicken slightly.
Serving Suggestions
This rich and creamy dish pairs beautifully with sides that can soak up the delicious sauce. Serve it over a bed of cooked pasta like fettuccine or egg noodles, or with a side of creamy mashed potatoes or polenta. For a lighter option, steamed broccoli, asparagus, or a simple green salad with a tangy vinaigrette provide a refreshing contrast. Garnish with extra fresh parsley or a sprinkle of red pepper flakes for a touch of heat.
How-to Summary
Sear seasoned chicken breasts and set aside. Sauté mushrooms, then add garlic. Create a sauce with cream and seasoning. Return chicken to the skillet, top with cheeses, cover, and melt until bubbly. Garnish and serve.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Yes, boneless, skinless thighs work wonderfully. They may require a slightly longer cooking time initially due to their higher fat content.
How can I make this recipe gluten-free? This recipe is naturally gluten-free. Always check your seasoning blends to ensure they contain no gluten additives.
What’s a good substitute for heavy cream? For a lighter version, half-and-half can be used, but the sauce will be thinner. For a dairy-free alternative, full-fat coconut cream can provide a similar richness.
How should I store and reheat leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered skillet over low heat or in the microwave to prevent the sauce from separating.
My sauce seems too thin. How can I thicken it? Let it simmer uncovered for a few extra minutes to reduce. You can also create a quick slurry with 1 teaspoon of cornstarch and 1 tablespoon of water, whisk it into the simmering sauce, and cook for 1-2 minutes until thickened.
Common Mistakes to Avoid
- Overcrowding the Skillet: Cooking all the chicken or mushrooms at once steams them instead of searing. Cook in batches if needed.
- Burning the Garlic: Add garlic after the mushrooms are soft and cook for only about 60 seconds to prevent a bitter taste.
- Using Pre-Shredded Cheese: Pre-shredded cheeses contain anti-caking agents that can make your sauce grainy. For the smoothest melt, shred your own mozzarella and Parmesan.
- Boiling the Cream Sauce: After adding the cream, maintain a gentle simmer. A rolling boil can cause the sauce to curdle or separate.
Conclusion
This Cheesy Skillet Chicken and Mushrooms recipe is the ultimate weeknight comfort food, delivering restaurant-quality flavor with minimal effort and cleanup. By following the detailed steps and avoiding common pitfalls, you’ll create a creamy, cheesy, and deeply satisfying meal that is sure to become a family favorite. Its versatility in pairing with various sides makes it a reliable go-to for any dinner occasion.