Description
Cheesy Sausage Breakfast Casserole
Ingredients
1 lb breakfast sausage, cooked and crumbled
6 large eggs
2 cups frozen hash browns, thawed
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup milk
1/4 tsp garlic powder
1/4 tsp onion powder
Salt & pepper to taste
Optional: Chopped parsley for garnish
Directions
Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Assemble the Casserole:
Spread the thawed hash browns evenly in the bottom of the baking dish. Layer the cooked sausage over the hash browns. Sprinkle cheddar and mozzarella cheese on top.
Make the Egg Mixture:
In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Pour the egg mixture evenly over the sausage and cheese.
Bake:
Bake in the preheated oven for 30–35 minutes, or until the eggs are set and the top is golden brown.
Garnish & Serve:
Let cool slightly, then garnish with chopped parsley. Slice and serve warm for a hearty breakfast!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6
Calories: ~300 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for a perfect casserole every time. First, ensure your hash browns are fully thawed; this prevents excess moisture. Cook the sausage in a skillet over medium heat until browned, breaking it into small crumbles. Drain any excess grease. While the sausage cooks, whisk the eggs, milk, and seasonings in a large bowl until fully combined and slightly frothy. In your greased baking dish, press the hash browns into an even layer to form a solid base. Distribute the sausage crumbles evenly, followed by both cheeses. Slowly pour the egg mixture, aiming to cover all ingredients. Use a fork to gently press any exposed areas so the liquid saturates the layers. Bake on the middle rack.
Serving Suggestions
This casserole is a versatile centerpiece. For a classic brunch, serve with fresh fruit, toasted English muffins, and a light green salad. For a spicy kick, offer hot sauce or salsa on the side. It pairs wonderfully with a dollop of sour cream or creamy avocado slices. Leftovers reheat beautifully for quick weekday breakfasts.
How-to Summary
To make this casserole: Thaw hash browns, brown sausage, and whisk eggs with milk and seasonings. Layer hash browns, sausage, and cheese in a dish, pour egg mix over top, and bake at 375°F for 30-35 minutes until set and golden.
Frequently Asked Questions
Can I make this casserole ahead of time? Absolutely. Assemble the entire casserole, cover tightly, and refrigerate overnight. Bake directly from the fridge, adding 5-10 minutes to the cooking time.
Can I use fresh potatoes instead of frozen hash browns? Yes. Shred 2-3 medium russet potatoes, rinse to remove starch, and pat very dry before using to prevent sogginess.
What are good sausage substitutes? Diced ham, cooked bacon, or even a plant-based meat crumble work well. For a veggie version, use sautéed mushrooms and bell peppers.
How do I know when the casserole is fully cooked? The center should be set with no liquid egg jiggle. A knife inserted near the center should come out clean.
How should I store and reheat leftovers? Store covered in the fridge for up to 4 days. Reheat individual portions in the microwave or the entire dish, covered with foil, in a 350°F oven until warm.
Common Mistakes to Avoid
Avoid using frozen hash browns without thawing, as they release too much water. Do not skip greasing the baking dish to prevent sticking. Ensure your egg mixture is thoroughly whisked to avoid uneven pockets of egg white. Finally, resist cutting into the casserole immediately after baking; let it rest for 5-10 minutes to set properly for clean slices.
Conclusion
This Cheesy Sausage Breakfast Casserole is the ultimate make-ahead meal, combining hearty ingredients into a crowd-pleasing dish. Its simplicity, customizability, and delicious results make it a reliable favorite for busy mornings and special weekend brunches alike. Give this recipe a try for a stress-free, satisfying breakfast that everyone will love.