Description
Cheesy Sausage and Potato Bake
Ingredients:
1 lb smoked sausage, sliced
4 cups diced potatoes
1 red bell pepper, sliced
1 small onion, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon Italian seasoning
1 cup heavy cream
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese
1/4 cup chopped fresh parsley
Instructions:
Preheat oven to 375°F (190°C). In a large skillet, cook sliced sausage over medium heat until browned. Remove and set aside. In the same skillet, sauté potatoes, bell pepper, onion, and garlic for 5 minutes. Sprinkle with paprika, black pepper, salt, and Italian seasoning. Transfer the mixture to a greased baking dish. Pour in heavy cream and chicken broth, then stir in half of the shredded cheese. Top with the cooked sausage and remaining cheese. Cover with foil and bake for 30 minutes. Remove foil and broil for 5 minutes until the top is golden brown. Garnish with fresh parsley and serve warm. Enjoy!
Step-by-Step Guide
Follow these detailed instructions for a perfect bake every time. First, ensure all vegetables are diced uniformly so they cook evenly. After browning the sausage, don’t clean the skillet; the rendered fat adds incredible flavor to the potatoes and vegetables. When sautéing the potato mixture, aim for a slight softening at the edges—about 5 minutes—but not full tenderness. As you assemble in the baking dish, press the mixture down gently to create an even layer for the liquids to soak into. The covered baking time is crucial for the potatoes to become tender in the creamy sauce. The final broiling step should be watched closely to achieve a bubbly, golden-brown top without burning.
Serving Suggestions
This hearty bake is a complete meal on its own, but it pairs wonderfully with a simple green salad dressed with a tangy vinaigrette to cut through the richness. For a brunch option, serve alongside scrambled eggs or fresh fruit. Crusty bread or garlic toast is perfect for soaking up every bit of the creamy sauce. For a lighter accompaniment, try steamed green beans or roasted asparagus.
How-to Summary
Brown sausage, then sauté veggies in the same pan. Season, transfer to a dish, and mix with cream, broth, and half the cheese. Top with sausage and remaining cheese. Bake covered for 30 mins at 375°F, then broil for 5 mins until golden. Garnish with parsley.
Frequently Asked Questions
Can I prepare this dish ahead of time? Yes, you can assemble the bake up to a day in advance. Cover and refrigerate. Add 10-15 minutes to the baking time if starting from cold.
What can I use instead of heavy cream? For a lighter version, half-and-half or whole milk can be used, though the sauce will be less rich and thick.
Can I use a different type of potato? Yukon Gold potatoes are excellent for their creamy texture. Russets will work but may become more crumbly. Avoid pre-cooked frozen potatoes as they can become mushy.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster oven at 350°F until warmed through to maintain texture.
Is it possible to make this spicier? Absolutely. Use spicy Andouille sausage, add a pinch of cayenne pepper to the seasoning, or include diced jalapeños with the vegetables.
Common Mistakes to Avoid
Avoid slicing the potatoes too thickly, as they may not cook through. Do not skip browning the sausage, as this step builds foundational flavor. Ensure the baking dish is adequately greased to prevent sticking. Finally, do not overdo the broiling step—watch it constantly to prevent the cheese from burning rather than beautifully browning.
Conclusion
This Cheesy Sausage and Potato Bake is the epitome of comfort food, combining savory sausage, tender potatoes, and a rich, creamy cheese sauce in one simple dish. Its versatility for make-ahead meals and customizable ingredients makes it a reliable favorite for busy weeknights or casual gatherings. By following the detailed steps and tips provided, you can effortlessly create a delicious, satisfying meal that is sure to earn rave reviews from everyone at the table. Dig in and enjoy the cozy, flavorful results.