Description
Cheesy Ritz Cracker Chicken Bake
Ingredients
4 boneless, skinless chicken breasts
1 cup sour cream (or plain Greek yogurt)
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1 1/2 cups crushed Ritz crackers (about 1 sleeve)
3 tbsp melted butter
Directions
Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Prepare the chicken: Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Coat each chicken breast evenly with sour cream.
Add cheese: Sprinkle shredded cheddar cheese generously over each chicken breast.
Make the topping: In a bowl, mix the crushed Ritz crackers with melted butter until evenly coated. Press the cracker mixture onto the cheese layer.
Bake: Place the chicken in the prepared baking dish and bake for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the topping is golden brown.
Serve: Let rest for 5 minutes, then serve with your favorite sides like mashed potatoes, rice, or veggies!
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 420 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, pat the chicken breasts dry with paper towels to ensure the sour cream coating sticks. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper. Season both sides of each chicken breast with this spice blend. Using a spoon or your hands, spread a thick, even layer of sour cream over the top and sides of each breast. Place them in the greased baking dish. Next, firmly press the shredded cheddar cheese into the sour cream layer on each piece. For the topping, place Ritz crackers in a sealed plastic bag and crush with a rolling pin until you have coarse crumbs. Mix with melted butter in a bowl. Carefully sprinkle the buttery crumbs over the cheese, then gently press down to form a cohesive crust.
Serving Suggestions
This rich and savory chicken pairs wonderfully with lighter, fresh sides to balance the meal. Consider serving it alongside garlic mashed potatoes or fluffy white rice to soak up any delicious juices. For a healthier option, steamed green beans, roasted asparagus, or a crisp garden salad with a tangy vinaigrette are excellent choices. A dollop of extra sour cream or a drizzle of hot sauce on the side can add a nice finishing touch.
How-to Summary
In short: Season chicken, coat with sour cream, top with cheddar cheese and a buttery Ritz cracker crust. Bake at 375°F for 30-35 minutes until golden and the chicken reaches 165°F internally. Let rest briefly before serving.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well. Adjust baking time as needed, as thighs may cook slightly faster. Always check for an internal temperature of 165°F.
How can I make the topping extra crispy?
For a crunchier crust, use 2 sleeves of crackers for a thicker layer, or place the dish under the broiler for 1-2 minutes at the end of baking, watching closely to prevent burning.
Can I prepare this dish ahead of time?
You can assemble the chicken up to the point of adding the cracker topping, cover, and refrigerate for up to 8 hours. Add the fresh cracker topping just before baking.
What’s a good substitute for Ritz crackers?
Buttery round crackers like Town House or Club work. For a different flavor, try crushed seasoned croutons or panko breadcrumbs mixed with melted butter.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F or in an air fryer to help restore the topping’s crispiness, as microwaving will make it soggy.
Common Mistakes to Avoid
Avoid these pitfalls: Do not skip patting the chicken dry, as excess moisture can create a soggy bottom. Ensure the cracker crumbs are coarsely crushed, not powdered, for proper texture. Do not overcrowd the baking dish, as this will steam the chicken instead of baking it. Finally, always let the chicken rest for 5 minutes after baking; this allows the juices to redistribute, ensuring moist meat.
Conclusion
This Cheesy Ritz Cracker Chicken Bake is the epitome of easy, comforting weeknight cooking. With its simple preparation, creamy interior, and irresistibly buttery, crunchy topping, it’s a guaranteed crowd-pleaser that feels indulgent without requiring chef-level skills. By following the detailed guide and tips provided, you can master this recipe and customize it to your taste. It’s a timeless dish perfect for busy families and sure to become a regular in your dinner rotation.