Description
Cheesy Potato Croquettes
Ingredients:
2 cups mashed potatoes (cooled)
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 tsp salt
1 egg
1 cup breadcrumbs
1/2 cup all-purpose flour
1/2 cup milk
Vegetable oil for frying
Fresh parsley for garnish
Instructions:
1. Prepare the Mixture:
In a large bowl, combine the mashed potatoes, mozzarella cheese, parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Shape the Croquettes:
Take small portions of the mixture and roll them into bite-sized balls or cylinder shapes. Set aside.
3. Set Up the Breading Station:
Place flour in one bowl, whisked egg mixed with milk in another, and breadcrumbs in a third bowl.
4. Bread the Croquettes:
Roll each croquette in flour, then dip into the egg mixture, and finally coat with breadcrumbs. Repeat until all are coated.
5. Fry the Croquettes:
Heat vegetable oil in a deep skillet or saucepan over medium heat. Fry the croquettes in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels.
6. Garnish and Serve:
Drizzle with your favorite sauce (e.g., garlic aioli or ranch) and garnish with freshly chopped parsley. Serve warm and enjoy!