Description
Cheesy Potato and Ground Beef Casserole
Ingredients:
500g ground beef
4 large potatoes, thinly sliced
1 onion, finely chopped
2 cups shredded cheddar cheese
1 cup beef broth
2 tbsp tomato paste
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
1 tbsp olive oil
Fresh parsley for garnish
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a skillet, heat olive oil and sauté onions until translucent.
3. Add ground beef, garlic powder, paprika, salt, and pepper. Cook until browned.
4. Stir in tomato paste and beef broth. Simmer for 5 minutes.
5. In a greased baking dish, layer half of the potato slices.
6. Top with the beef mixture and half of the cheese.
7. Add another layer of potatoes and sprinkle with remaining cheese.
8. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 10 minutes to brown the cheese.
9. Garnish with fresh parsley and serve hot!