Description
Cheesy Pizza Pillows with Herbs
These cheesy pizza pillows are a delightful combination of crispy edges and gooey insides.
Ingredients:
1 package wonton wrappers
1/2 cup marinara sauce
1 cup mozzarella cheese
1/4 cup Parmesan cheese
Olive oil spray
Instructions:
Preheat oven to 375°F (190°C).
Place marinara sauce and cheese in the center of each wrapper.
Seal edges, spray with olive oil, and bake for 10-12 minutes.
#HerbyCheesePillows
Step-by-Step Guide
Follow these detailed instructions for perfect pizza pillows every time. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lay out several wonton wrappers on a clean surface. Spoon about 1 teaspoon of marinara sauce into the center of each wrapper, being careful not to overfill. Next, top the sauce with a generous pinch of shredded mozzarella and a sprinkle of Parmesan. Using your finger or a small brush, lightly dampen the edges of the wrapper with water. Fold the wrapper in half to form a triangle, pressing the edges firmly to seal. For extra security, you can press the tines of a fork around the sealed edge. Arrange the pillows on the prepared baking sheet, ensuring they are not touching. Lightly spray or brush each pillow with olive oil. This is crucial for achieving a golden, crispy texture. Bake for 10-12 minutes, or until the pillows are golden brown and crisp. Let them cool for 2-3 minutes before serving, as the cheese filling will be extremely hot.
Serving Suggestions
These versatile pillows are perfect for dipping. Serve them with a side of warm marinara sauce, creamy ranch dressing, or a garlic aioli. For a heartier meal, pair them with a simple green salad tossed in a balsamic vinaigrette. They also make an excellent party appetizer; consider setting up a dipping station with multiple sauce options. For a fun twist, sprinkle them with fresh chopped basil or a red pepper flake garnish immediately after baking.
How-to Summary
In short: fill wonton wrappers with sauce and cheese, seal the edges tightly, spray with oil, and bake at 375°F for 10-12 minutes until golden and crispy. Serve hot with your favorite dips.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the pillows and freeze them in a single layer on a baking sheet before transferring to a freezer bag. Bake from frozen, adding 2-3 extra minutes.
Can I use different cheeses? Absolutely. Provolone, fontina, or a pre-shredded Italian blend work wonderfully. Avoid cheeses with high moisture content that could make the wrappers soggy.
My pillows are leaking cheese. How do I prevent this? Ensure you are not overfilling them. Use just a teaspoon of sauce and seal the edges very tightly with water, pressing out any air pockets.
Can I air fry these? Yes, air fry at 375°F for 6-8 minutes, spraying lightly with oil, until crispy. Cook in a single layer and do not overcrowd the basket.
Are there vegetarian or gluten-free options? For vegetarians, ensure your cheese uses microbial rennet. For gluten-free, use certified gluten-free wonton or egg roll wrappers, which are available at many specialty stores.
Common Mistakes to Avoid
- Overfilling: Too much filling will cause the pillows to burst open during baking.
- Inadequate Sealing: Failing to dampen the edges or press firmly will lead to leaks.
- Skipping the Oil: The olive oil spray is essential for browning and crispiness; don’t omit it.
- Using Cold Cheese: Shredding cheese straight from the fridge can make it clump. Let it warm up slightly for easier, more even distribution.
Conclusion
These Cheesy Pizza Pillows are a simple, crowd-pleasing snack that combines the beloved flavors of pizza with a fun, handheld format. By following the step-by-step guide and avoiding common pitfalls, you can achieve perfectly crispy, gooey pillows every time. They are incredibly adaptable for different diets and occasions, making them a reliable and delicious recipe to have in your repertoire. Enjoy the process and the delicious results!
