Description
Cheesy Philly Cheesesteak Pasta
Ingredients:
1 lb ground beef
1 onion, diced
1 red bell pepper, diced
3 cups elbow macaroni, cooked
2 cups beef broth
1 cup shredded cheddar cheese
1 cup shredded provolone cheese
Instructions:
Brown beef, onion, and red bell pepper in a skillet.
Add to crockpot with cooked macaroni, beef broth, and seasonings. Cook on low for 2 hours.
Mix in cheddar and provolone cheese until melted. Serve hot!
More cheese, please! What’s your favorite cheese blend?
#CheesyPhillyPasta
Step-by-Step Guide
Follow these detailed instructions for the perfect one-pot meal. First, cook 3 cups of elbow macaroni according to package directions until al dente, then drain and set aside. In a large skillet over medium-high heat, brown 1 lb of ground beef with the diced onion and red bell pepper until the beef is fully cooked and the vegetables are softened. Drain any excess grease. Transfer this mixture to your crockpot. Add the cooked macaroni and 2 cups of beef broth to the crockpot. Season generously with salt, black pepper, and garlic powder (about 1 tsp each is a good start). Stir everything to combine. Cover and cook on LOW for 2 hours. Do not overcook, as the pasta can become mushy.
Serving Suggestions
This hearty pasta dish is a complete meal on its own, but it pairs wonderfully with a simple side salad dressed with a tangy vinaigrette to cut through the richness. For a true Philly feel, serve it in a hoagie roll as a incredible pasta sandwich. Garnish individual bowls with sliced green onions, a sprinkle of fresh parsley, or a few pickled pepperoncini for a bright, spicy kick.
How-to Summary
In summary: Brown beef and veggies, combine all ingredients (except cheese) in a slow cooker, cook on low for 2 hours, then stir in the cheeses until melted and creamy.
Frequently Asked Questions
Can I make this on the stovetop instead? Absolutely. After browning the meat, add the broth and seasonings to the skillet, bring to a simmer, then stir in the cooked pasta. Heat through, turn off the heat, and stir in the cheeses until melted.
What can I use instead of provolone? Provolone gives an authentic flavor, but you can substitute with more cheddar, Monterey Jack, or a white American cheese for excellent meltability.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave with a splash of broth or milk to restore the creamy texture.
Can I add other vegetables? Yes, mushrooms and green bell peppers are classic additions. Sauté them with the onion and pepper.
Is it possible to prepare this ahead of time? You can brown the meat and veggies and cook the pasta a day ahead. Store separately in the fridge, then combine with the broth and cook in the crockpot the next day, adding the cheese at the end.
Common Mistakes to Avoid
Avoid using uncooked pasta in the crockpot, as it will absorb too much liquid and become gummy. Always pre-cook it to al dente. Do not use pre-shredded bagged cheese if possible, as it contains anti-caking agents that can make the sauce grainy; freshly shredded cheese melts much smoother. Finally, resist the urge to cook on HIGH heat to speed up the process, as this can cause the dairy to separate and the pasta to overcook.
Conclusion
This Cheesy Philly Cheesesteak Pasta successfully combines the iconic flavors of a Philly sandwich with the comforting ease of a pasta bake. It’s a crowd-pleasing, family-friendly dish that delivers maximum cheesy satisfaction with minimal effort. By following the steps and tips above, you can avoid common pitfalls and create a perfectly creamy, flavorful meal every time. Experiment with your favorite cheese blends and enjoy this delicious twist on two classics.
