Description
Cheesy Pepperoni Stromboli
Bring home the taste of your favorite pizzeria with this Cheesy Pepperoni Stromboli! Inspired by Italian-American flavors, this easy and cheesy dish is perfect for a casual dinner or a party treat. The crispy crust, gooey mozzarella, and spicy pepperoni create an irresistible combination. Serve with marinara sauce, and it’s a guaranteed crowd-pleaser!
1 pizza dough, rolled into a rectangle
1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
1 egg, beaten (for egg wash)
1/2 cup marinara sauce (for dipping)
Directions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle.
3. Sprinkle mozzarella, then layer pepperoni.
4. Add Parmesan and Italian seasoning.
5. Roll tightly, brush with egg, and bake for 25-30 minutes.
6. Let cool, slice, and serve with marinara.
Prep Time: 10 mins
Kcal: 300 per serving