Description
Cheesy Pepperoni Pizza Roll
This Cheesy Pepperoni Pizza Roll is the perfect mix of crunchy, cheesy, and savory! Fluffy pizza dough, gooey mozzarella, and spicy pepperoni come together for a snack that’s impossible to resist!
You’ll Need:
1 pizza dough, rolled out
½ cup marinara sauce
1 cup pepperoni slices
1 ½ cups shredded mozzarella cheese
1 tbsp olive oil
½ tsp Italian seasoning
Would you serve this with extra cheese on top?
#CheeseOverload
Step-by-Step Guide
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×16 inches. 3. Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. 4. Sprinkle the shredded mozzarella cheese over the sauce, then arrange the pepperoni slices in an even layer. 5. Starting from one long edge, tightly roll the dough into a log, pinching the seam to seal. 6. Place the roll seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with Italian seasoning. 7. Using a sharp knife, make shallow diagonal slashes across the top of the roll every inch. 8. Bake for 20-25 minutes, or until the crust is golden brown and cooked through. Let it cool for 5 minutes before slicing.
Serving Suggestions
Serve these pizza rolls warm for the best cheesy pull! They are perfect as a party appetizer, a fun dinner with a side salad, or a game-day snack. For dipping, offer small bowls of warm marinara sauce, creamy ranch dressing, or a garlic butter dip. To make it a meal, pair with a simple Caesar salad or roasted vegetable sticks.
How-to Summary
Roll out dough, layer with sauce, cheese, and pepperoni, then roll into a log. Brush with oil, season, and bake until golden. Slice and serve with dips.
Frequently Asked Questions
Can I use pre-made crescent roll dough instead? Yes, you can. Press the seams of the crescent roll dough together to form a sheet before adding toppings. Note the baking time may be slightly shorter.
Can I make these ahead of time? You can assemble the roll, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.
How do I store and reheat leftovers? Store cooled slices in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 350°F until warm and crispy again; the microwave will make the dough soggy.
Can I add other toppings? Absolutely! Diced bell peppers, cooked sausage, black olives, or sliced mushrooms are great additions. Just ensure any veggies are finely chopped to prevent the roll from breaking.
Why is my roll soggy inside? Sogginess is often due to too much sauce or wet toppings. Use sauce sparingly and blot ingredients like canned mushrooms to remove excess moisture.
Common Mistakes to Avoid
Avoid overfilling the dough, as it can cause the roll to burst open while baking. Do not skip sealing the final seam, or the filling will leak. Ensure your oven is fully preheated for a crisp crust. Let the roll rest for 5 minutes after baking; slicing immediately will cause the cheese to ooze out completely.
Conclusion
This Cheesy Pepperoni Pizza Roll is a crowd-pleasing twist on classic pizza flavors. With its simple method and customizable fillings, it’s a versatile recipe perfect for any occasion. Mastering the rolling technique and avoiding common pitfalls will guarantee a delicious, shareable snack every time. Enjoy your #CheeseOverload!
