Description
Cheesy Pepperoni Pizza Bombs
Ingredients:
1 can (8 oz) biscuit dough
¾ cup shredded mozzarella
16 pepperoni slices
½ tsp chili flakes
1 tbsp melted butter
1 tsp Italian seasoning
Marinara for dipping
Instructions:
Flatten biscuit dough and fill with mozzarella, pepperoni, and a sprinkle of chili flakes.
Wrap dough around filling, seal, and place on a lined baking sheet.
Brush with butter, sprinkle Italian seasoning, and bake at 375°F for 15 minutes.
Serve hot with marinara.
Add some heat to your pizza bombs!
#SpicyPizzaBombs
Step-by-Step Guide
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Open the can of biscuit dough and separate the biscuits. On a clean surface, flatten each biscuit into a 3-4 inch circle. 3. To the center of each dough circle, add a small pile of shredded mozzarella, two pepperoni slices, and a tiny pinch of chili flakes. 4. Carefully gather the edges of the dough around the filling, pinching them firmly at the top to create a sealed ball. Ensure there are no gaps to prevent cheese leakage. 5. Place each sealed bomb seam-side down on your prepared baking sheet. 6. In a small bowl, mix the melted butter and Italian seasoning. Lightly brush this mixture over the top of each pizza bomb. 7. Bake for 12-15 minutes, or until the dough is golden brown and cooked through. 8. Let cool for 2-3 minutes before serving, as the filling will be extremely hot.
Serving Suggestions
Serve these pizza bombs immediately while the cheese is molten. A side of warm marinara sauce for dipping is essential. For a fuller meal, pair them with a crisp green salad or a bowl of tomato soup. They make perfect game-day snacks, party appetizers, or a fun, hands-on dinner for kids. Consider offering a variety of dipping sauces like ranch dressing, garlic butter, or a spicy sriracha mayo.
How-to Summary
Flatten biscuit dough rounds, fill with cheese, pepperoni, and chili flakes. Seal tightly into a ball, brush with seasoned butter, and bake at 375°F for 12-15 minutes until golden. Serve hot with marinara sauce for dipping.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can assemble the bombs, place them on the baking sheet, cover tightly, and refrigerate for up to 24 hours before baking. Add 1-2 minutes to the baking time if going straight from the fridge to the oven.
Can I use different fillings? Absolutely! Try cooked sausage, diced ham, olives, mushrooms, or bell peppers. For a cheesier version, mix in some shredded cheddar or parmesan with the mozzarella.
My cheese leaked out. How do I prevent this? Ensure the dough is pinched very securely with no holes. Avoid overfilling, and make sure your cheese shreds aren’t too large, which can puncture the dough.
Can I use homemade dough? Yes, any simple pizza dough or even crescent roll dough can be used. Portion it into small balls (about 1.5 oz each) and flatten into circles.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 350°F for 5-8 minutes to restore crispiness. Microwaving will make them soggy.
Common Mistakes to Avoid
- Not sealing the dough properly: This is the top cause of messy leaks. Pinch the seams thoroughly.
- Overfilling the bombs: Too much filling makes sealing difficult and causes bursting. A tablespoon of cheese is sufficient.
- Using cold dough: Let refrigerated dough sit at room temperature for 10-15 minutes; it will be easier to stretch and less likely to tear.
- Skipping the butter brush: The butter adds crucial flavor and helps the seasoning stick while promoting a golden-brown finish.
Conclusion
These Cheesy Pepperoni Pizza Bombs are the ultimate easy-to-make, crowd-pleasing snack. With a simple can of dough and a few classic pizza ingredients, you can create irresistibly gooey, flavorful bites in under 30 minutes. By following the step-by-step guide and avoiding common pitfalls, you’ll achieve perfectly sealed, golden bombs every time. Their versatility in fillings and perfect dippable nature make them a guaranteed hit for any occasion. Give this recipe a try and enjoy a burst of pizza flavor in every single bite!
