Description
Cheesy Meat and Gravy over Rice
Ingredients:
For the Meat and Gravy:
1 lb ground beef or chicken, diced
1 tbsp olive oil
1 medium onion, chopped
1 tsp garlic powder
1 tsp paprika
2 cups beef or chicken broth
2 tbsp flour
Salt and pepper, to taste
1 tbsp Worcestershire sauce
For the Rice:
1 cup rice
2 cups water
Salt, to taste
For the Cheese Topping:
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Instructions:
Prepare the Rice:
Cook the rice according to package instructions, using 2 cups of water and a pinch of salt.
Set aside once cooked and fluffy.
Cook the Meat:
In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened.
Add the ground meat (beef or chicken) and cook until browned.
Season with garlic powder, paprika, salt, and pepper. Stir to combine.
Add Worcestershire sauce, followed by the broth. Bring to a simmer.
Gradually add flour to thicken the gravy, stirring constantly. Let it simmer for 5-7 minutes until thickened.
Assemble the Dish:
Spoon cooked rice onto a plate or baking dish.
Pour the meat and gravy mixture over the rice, spreading it evenly.
Sprinkle shredded mozzarella and cheddar cheese on top.
Place the dish in the oven or microwave to melt the cheese for 3-5 minutes, or until bubbly.
Serve this comforting meal with tender meat, cheesy goodness, and rich gravy over fluffy rice! Perfect for a cozy dinner.
Enjoy!
Step-by-Step Guide
Follow this detailed guide for perfect results every time. First, start your rice cooking, as it will take the longest. While the rice simmers, begin browning your meat. Use a large, deep skillet to have enough room for the gravy. After adding the broth and Worcestershire sauce, create a slurry by mixing the 2 tbsp of flour with a few tablespoons of cold water in a separate bowl until smooth. This prevents lumps. Slowly whisk this slurry into the simmering meat and broth. Let it cook for the full 5-7 minutes to eliminate the raw flour taste and achieve a rich, thick gravy. For assembly, use an oven-safe dish if melting cheese in the oven for a golden, bubbly top.
Serving Suggestions
This hearty dish is a complete meal on its own, but it pairs wonderfully with simple sides to balance its richness. Consider serving it with a crisp green salad dressed with a light vinaigrette, steamed green beans, or roasted broccoli. For a touch of brightness, garnish with freshly chopped parsley or green onions. It’s also excellent with a side of crusty bread to soak up every bit of the delicious gravy.
How-to Summary
In summary: Cook rice separately. Brown meat with onions and spices. Add broth and Worcestershire sauce. Thicken gravy with a flour slurry. Simmer until thick. Assemble by layering rice, meat gravy, and cheese. Melt the cheese in the oven or microwave until gooey and serve immediately.
Frequently Asked Questions
Can I make this dish ahead of time? Yes. Prepare the rice and meat gravy separately. Store them in the fridge for up to 2 days. When ready to serve, reheat the components, assemble with cheese, and melt.
How can I make a gluten-free version? Substitute the all-purpose flour with a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it at the simmering stage.
What other cheeses can I use? Monterey Jack, Colby Jack, or a Mexican blend work wonderfully. For extra flavor, add a sprinkle of Parmesan cheese on top.
Can I use a different type of meat? Absolutely. Ground turkey, pork, or even plant-based ground meat alternatives are excellent substitutes. Adjust the broth (beef or chicken) to match your meat choice.
My gravy is too thin/thick. How do I fix it? If too thin, create a small additional flour or cornstarch slurry and whisk it in. If too thick, simply stir in a little more broth or water until you reach the desired consistency.
Common Mistakes to Avoid
Avoid these pitfalls for the best dish: Do not add dry flour directly to the hot liquid, as it will create lumps—always make a slurry first. Do not overcook the rice, as mushy rice will make the final texture unappealing. Do not skip simmering the gravy after adding the thickener; this step is crucial for flavor and texture. Finally, avoid using pre-shredded bagged cheese if possible, as it contains anti-caking agents that can make melting less smooth. Freshly grated cheese melts much better.
Conclusion
Cheesy Meat and Gravy over Rice is the ultimate comfort food, combining savory flavors, rich gravy, and melted cheese in one satisfying dish. With this enhanced guide, serving ideas, and troubleshooting tips, you’re equipped to make it perfectly. It’s a flexible, family-friendly recipe that is sure to become a regular in your dinner rotation. Enjoy the cozy, delicious results of your cooking!