Description
Cheesy Mac and Cheese Steak Burrito
Ingredients:
For the Mac and Cheese:
1 cup elbow macaroni
2 cups shredded cheddar cheese
1/2 cup heavy cream
1 tbsp butter
1 tsp garlic powder
Salt and pepper to taste
For the Steak:
1 lb steak (sirloin or ribeye), cut into small cubes
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
For the Burrito:
2 large flour tortillas
1/2 cup corn kernels
2 green onions, chopped
Instructions:
Cook the macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions. Drain and set aside.
Make the mac and cheese: In the same pot, melt butter over medium heat. Add the heavy cream and garlic powder. Stir in the shredded cheddar cheese until melted and smooth. Add the cooked macaroni back into the pot and mix to coat the pasta. Season with salt and pepper to taste.
Cook the steak: Heat olive oil in a skillet over medium-high heat. Season the steak cubes with garlic powder, paprika, salt, and pepper. Sear the steak for about 3-4 minutes until browned and cooked to your liking. Remove from heat and set aside.
Prepare the burrito: Warm the tortillas slightly in a skillet or microwave. Place a generous amount of mac and cheese in the center of each tortilla, followed by the cooked steak, corn kernels, and chopped green onions.
Wrap the burrito: Fold in the sides of the tortilla and then roll it up tightly, making sure the filling is secure.
Serve: Slice the burrito in half and serve immediately. Enjoy the creamy mac and cheese, savory steak, and cheesy goodness in every bite!
This cheesy mac and cheese steak burrito is a comfort food dream come true—loaded with flavors and the perfect combination of cheesy, savory, and hearty!