Description
Cheesy Ham & Potato Bites
Ingredients:
2 cups mashed potatoes
1/2 cup shredded sharp cheddar
1/2 cup cooked bacon bits
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 egg, beaten
1 cup Italian breadcrumbs
Oil for frying
Instructions:
In a large bowl, combine mashed potatoes, sharp cheddar, bacon bits, garlic powder, and onion powder.
Shape into small balls and dip in the beaten egg, then roll in breadcrumbs.
Fry until crispy and golden brown.
Drain and serve with your favorite dip.
#CrispyCheeseBites #HamAndCheeseLove #SavoryDelights
Step-by-Step Guide
Follow these detailed instructions for perfect Cheesy Ham & Potato Bites every time. First, ensure your mashed potatoes are cold; this makes them much easier to handle and shape. In your large mixing bowl, thoroughly combine the potatoes, shredded cheddar, bacon bits, garlic powder, and onion powder. Use a cookie scoop or a tablespoon to portion the mixture, then roll it firmly into 1-inch balls with damp hands to prevent sticking. Place the beaten egg in one shallow bowl and the breadcrumbs in another. Dip each ball fully into the egg, let the excess drip off, then roll in breadcrumbs until evenly coated. For frying, heat about 1 inch of oil in a heavy-bottomed pot to 350°F (175°C). Fry the bites in batches for 2-3 minutes, turning occasionally, until they are deeply golden brown and crispy. Transfer to a paper towel-lined plate to drain.
Serving Suggestions
These crispy bites are incredibly versatile. Serve them immediately as a hot appetizer with dipping sauces like ranch dressing, spicy sriracha mayo, or a cool sour cream and chive dip. For a heartier meal, they make a fantastic side dish alongside grilled chicken or steak. You can also turn them into a fun slider by placing them in mini dinner rolls with a dollop of honey mustard.
How-to Summary
Combine cold mashed potatoes, cheese, bacon, and seasonings. Form into 1-inch balls. Coat each ball in beaten egg, then roll in Italian breadcrumbs. Fry in 350°F oil for 2-3 minutes until golden and crispy. Drain and serve hot with dips.
Frequently Asked Questions
Can I bake these instead of frying? Yes. Preheat your oven to 400°F (200°C). Place the coated bites on a parchment-lined baking sheet, lightly spray with oil, and bake for 20-25 minutes, flipping halfway, until crispy.
Can I prepare these ahead of time? Absolutely. You can form and bread the bites, then arrange them on a baking sheet and freeze for 1 hour. Transfer to a freezer bag and store for up to 3 months. Fry or bake from frozen, adding a few extra minutes to the cooking time.
What can I use instead of bacon bits? Diced ham, pancetta, or even chopped pepperoni work wonderfully. For a vegetarian version, omit the bacon and add 1/4 cup of finely chopped green onions or sun-dried tomatoes.
My bites are falling apart in the oil. What went wrong? This usually means the mashed potatoes were too warm or wet. Always use cold, stiff mashed potatoes. If the mixture feels too soft, you can add an extra tablespoon or two of breadcrumbs to help bind it.
Can I use a different type of cheese? Definitely. Pepper Jack adds a spicy kick, Gruyère offers a nutty flavor, or smoked Gouda would be delicious. Pre-shredded cheese is convenient, but freshly shredded cheese melts and integrates better.
Common Mistakes to Avoid
- Using warm or runny mashed potatoes, which leads to a messy, unshapable mixture.
- Overcrowding the frying pot, which causes the oil temperature to drop and results in greasy, soggy bites.
- Not letting excess egg drip off before breading, creating clumpy, uneven coating.
- Neglecting to season the potato mixture adequately. Taste a small bit before shaping to adjust salt and pepper.
Conclusion
These Cheesy Ham & Potato Bites are the ultimate crowd-pleaser, transforming simple leftovers into a crispy, savory treat. With the detailed steps and tips provided, you can confidently avoid common pitfalls and customize them to your taste. Whether fried or baked, served as an appetizer or a side, they are guaranteed to be a hit at any gathering. Enjoy the delicious crunch!
