Description
Cheesy Ground Beef Skillet
A simple, one-pan dish filled with savory ground beef, tomato, and melty cheese—perfect for a quick, satisfying meal.
Ingredients
:
1 lb ground beef
1 tbsp olive oil
1 small onion, chopped
1 cup diced tomatoes
1/2 cup tomato sauce
1 tsp garlic powder
1 tsp dried oregano
Salt and pepper to taste
2 cups shredded mozzarella cheese
Fresh basil or parsley for garnish
Instructions
:
Cook the Ground Beef:
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
Add Vegetables:
Add the chopped onion to the skillet with the beef. Cook for 2-3 minutes, until softened.
Add Tomatoes and Sauce:
Stir in the diced tomatoes, tomato sauce, garlic powder, oregano, salt, and pepper. Let it simmer for 5-7 minutes, allowing the flavors to combine.
Top with Cheese:
Sprinkle the shredded mozzarella cheese over the beef mixture. Cover the skillet and let the cheese melt, about 3-5 minutes.
Serve:
Garnish with fresh basil or parsley and serve hot. This dish pairs well with crusty bread or a side salad.
Enjoy your cheesy, savory ground beef skillet!