Description
Cheesy Garlic Shrimp Grilled Cheese
A fresh and herby version with basil pesto and gooey mozzarella!
Ingredients:
8 large shrimp, peeled & deveined
2 tbsp butter
1 tsp garlic, minced
1 tbsp basil pesto
4 slices sourdough bread
4 slices mozzarella cheese
Instructions:
Sauté shrimp in butter and garlic.
Spread pesto on the inside of bread slices.
Assemble with mozzarella and shrimp.
Cook on a skillet until crispy and golden.
#PestoShrimpGrilledCheese
Step-by-Step Guide
Follow these detailed instructions for the perfect sandwich. First, pat your peeled and deveined shrimp completely dry. In a skillet over medium heat, melt 1 tablespoon of the butter. Add the minced garlic and sauté for 30 seconds until fragrant. Add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove from heat and set aside. Spread a generous layer of basil pesto on the inner side of all four slices of sourdough bread. On two slices, place one slice of mozzarella. Evenly distribute the cooked shrimp over the cheese, then top with the second slice of mozzarella and the remaining bread slices, pesto-side down. Melt the remaining tablespoon of butter in the same skillet over medium-low heat. Carefully add the assembled sandwiches. Cook for 3-4 minutes per side, pressing down gently with a spatula, until the bread is deeply golden brown and the cheese is fully melted.
Serving Suggestions
This rich sandwich pairs beautifully with lighter sides. Serve it with a simple arugula salad tossed in lemon vinaigrette to cut through the richness. A bowl of tomato soup is a classic and comforting companion. For a heartier meal, add sweet potato fries or a chilled pasta salad. Garnish the plate with a fresh basil sprig for a pop of color and aroma.
How-to Summary
Sauté shrimp in garlic butter. Spread pesto on sourdough bread. Build sandwiches with mozzarella and the cooked shrimp. Grill in a buttered skillet until golden and the cheese is melted.
Frequently Asked Questions
Can I use pre-cooked shrimp? Yes, but for best flavor, use raw shrimp. If using pre-cooked, simply warm them in the garlic butter for about 30 seconds per side to prevent them from becoming rubbery.
What can I use instead of sourdough? Any sturdy, good-quality bread works well. Ciabatta, thick-sliced white bread, or a hearty multigrain are excellent alternatives.
How do I prevent the bread from burning before the cheese melts? Use medium-low heat and cover the skillet with a lid for a minute or two. This traps heat and steam, melting the cheese faster without over-toasting the bread.
Can I make this ahead of time? You can cook the shrimp and assemble the sandwiches ahead. Wrap them tightly and refrigerate for up to 4 hours before grilling. You may need to add 1-2 minutes to the cooking time.
What other cheeses work well? Provolone, fontina, or a sharp white cheddar are fantastic substitutes for mozzarella, offering different flavor profiles and excellent melt.
Common Mistakes to Avoid
Avoid using wet shrimp, as the excess moisture will make your sandwich soggy. Do not overfill the sandwich, which can prevent even cooking and cheese melting. Skipping the step of drying the shrimp is a common error. Resist the urge to cook on high heat; patience with medium-low heat ensures a crispy exterior and a fully melted interior without burning.
Conclusion
This Cheesy Garlic Shrimp Grilled Cheese elevates a classic comfort food into a gourmet experience. The combination of succulent garlic butter shrimp, aromatic basil pesto, and stretchy mozzarella creates a truly unforgettable sandwich. By following the detailed steps and tips provided, you can easily master this impressive and delicious meal that is sure to become a new favorite.
