Description
Cheesy Garlic Pull-Apart Rolls Recipe
Ingredients
12 dinner rolls (store-bought or homemade)
1/2 cup butter, melted
3–4 cloves garlic, minced
1 cup mozzarella cheese, shredded (or cheese of choice)
1/4 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tsp dried oregano or Italian seasoning
1/2 tsp salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet or oven-safe dish with parchment paper.
Step 2: Prepare the Rolls
Using a sharp knife, make a cross-shaped cut on top of each roll, going about 3/4 of the way down. Be careful not to cut all the way through.
Gently stuff shredded mozzarella cheese into the cuts of each roll.
Step 3: Make the Garlic Butter
In a small bowl, combine melted butter, minced garlic, Parmesan cheese, parsley, oregano, and salt.
Mix well.
Step 4: Coat the Rolls
Place the cheese-stuffed rolls on the prepared baking sheet.
Generously brush each roll with the garlic butter mixture, ensuring it seeps into the cuts.
Step 5: Bake
Bake in the preheated oven for 15–18 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Step 6: Garnish and Serve
Sprinkle extra parsley or Parmesan on top for garnish.
Serve warm as a side dish or appetizer.
Perfect for parties or as a comfort snack!
Step-by-Step Guide
Follow this detailed guide for perfect results every time. First, ensure your rolls are at room temperature for easier cutting. Use a serrated knife for clean cuts. When making the cross-cut, hold the roll steady and cut about 3/4 down—this creates a deep pocket without breaking the base. For stuffing, use pre-shredded low-moisture mozzarella for best melt, and pack it firmly into the cuts with your fingers or a small spoon. Whisk the garlic butter mixture vigorously to emulsify the butter and seasonings. When brushing, don’t be shy; tilt each roll slightly to let the butter pool into the cuts. Bake on the center rack for even browning.
Serving Suggestions
These versatile rolls are fantastic served warm. For a party, present them on a wooden board with marinara or ranch dipping sauce. As a side, pair them with spaghetti, a hearty soup like tomato basil, or a fresh garden salad. For a decadent brunch, serve alongside scrambled eggs and bacon. They also make an excellent, shareable game-day snack.
How-to Summary
In short: Cut crosses into rolls, stuff with cheese, coat with a mixture of melted butter, garlic, Parmesan, and herbs, then bake at 375°F for 15-18 minutes until golden and bubbly. Serve immediately.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can assemble the stuffed and buttered rolls up to 4 hours in advance. Cover and refrigerate, then add 2-3 minutes to the baking time.
What’s the best cheese substitute?
Provolone, Monterey Jack, or a cheddar blend work well. For a stronger flavor, try Gruyère or add a bit of cream cheese to the cuts.
How do I store and reheat leftovers?
Store in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-10 minutes or in an air fryer for 3-4 minutes to restore crispness.
Can I use garlic powder instead of fresh?
Yes, use 3/4 teaspoon of garlic powder. However, fresh garlic provides a superior, aromatic flavor.
My cheese leaked out while baking. Why?
This happens if the cuts are too deep (cutting through the bottom) or if over-stuffed. Ensure your cuts stop 3/4 of the way down and don’t overfill.
Common Mistakes to Avoid
- Cutting all the way through the roll: This causes the structure to fall apart and cheese to spill out.
- Using cold butter: Melted butter is essential for the coating to seep into all the crevices.
- Overbaking: This leads to hard rolls. Remove them as soon as the cheese is bubbly and the tops are golden.
- Skimping on the garlic butter: Generous coating is key for flavor and moisture.
- Using fresh mozzarella (in water): Its high moisture content makes the rolls soggy. Always use low-moisture, pre-shredded cheese.
Conclusion
These Cheesy Garlic Pull-Apart Rolls are the ultimate crowd-pleaser, transforming simple ingredients into a spectacular side or snack. By following the detailed steps and avoiding common pitfalls, you’ll achieve perfectly golden, cheesy, and aromatic rolls every time. Their irresistible pull-apart quality and bold garlic flavor make them a guaranteed hit for any occasion, from a casual family dinner to a festive gathering.