Description
Cheesy Garlic Puff Biscuits
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup unsalted butter, cold and cubed
1 cup shredded mozzarella cheese
1/4 cup milk
1/4 cup grated Parmesan cheese
Fresh parsley, chopped for garnish
Instructions:
1. Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the dough:
In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Add cheese and liquid:
Stir in the shredded mozzarella cheese. Pour in the milk and gently mix until the dough just comes together. Be careful not to overwork the dough.
4. Shape the biscuits:
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle. Use a round cutter or a glass to cut out biscuits. Place them onto the prepared baking sheet.
5. Top with Parmesan:
Sprinkle the grated Parmesan cheese evenly over the top of each biscuit.
6. Bake:
Bake in the preheated oven for 12-15 minutes or until the biscuits are golden and puffed.
7. Garnish and serve:
Remove the biscuits from the oven and sprinkle with freshly chopped parsley. Serve warm and enjoy!
These Cheesy Garlic Puff Biscuits are soft, flaky, and packed with gooey cheese and a burst of garlic flavor, perfect as a side or snack for any meal.
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