Description
Cheesy Garlic Knots
Ingredients:
1 lb pizza dough
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
Optional: Ranch dressing for dipping
Instructions:
Start by preheating your oven to 400°F (200°C). On a lightly floured surface, roll out the pizza dough into a large rectangle. Cut the dough into small squares.
In a small bowl, mix together the minced garlic, salt, and pepper. Brush each square of dough with olive oil and sprinkle with the garlic mixture. Sprinkle the grated Parmesan cheese and chopped parsley over the dough squares.
Carefully roll up each square of dough into a knot shape. Place the knots on a baking sheet lined with parchment paper. Bake for about 15-20 minutes until the knots are golden brown and crispy.
Remove from the oven and let them cool slightly before serving. Serve the Cheesy Garlic Knots hot, accompanied by a small bowl of ranch dressing for dipping. This dish is perfect for a satisfying snack or appetizer that combines the rich flavors of melted cheese and savory garlic. Enjoy your delicious Cheesy Garlic Knots!
Step-by-Step Guide
Follow these detailed instructions for perfect knots every time.
- Prep Dough: Let your pizza dough sit at room temperature for 30 minutes. On a floured surface, roll it into a 12×9 inch rectangle.
- Cut Strips: Using a pizza cutter, slice the dough into roughly 1-inch wide strips, then cut those strips into 2-3 inch squares.
- Flavor Base: In a small bowl, combine 2 tbsp olive oil, minced garlic, a pinch of salt, and pepper. Brush this mixture generously over each dough square.
- Add Cheese & Herbs: Evenly sprinkle the grated Parmesan and chopped parsley over the oiled squares.
- Form the Knots: Take one square, gently stretch it slightly, then tie it into a simple knot. Tuck any loose ends underneath.
- Bake: Place knots on a parchment-lined baking sheet, ensuring space between them. Bake at 400°F for 15-20 minutes until deeply golden.
- Serve: Let cool for 5 minutes on the sheet before transferring to a serving plate.
Serving Suggestions
These versatile knots are more than just a snack. Serve them as an appetizer with marinara, ranch, or a creamy garlic aioli for dipping. They are the perfect side to a bowl of pasta, a fresh garden salad, or a hearty soup. For a party, arrange them on a platter and garnish with extra chopped parsley and a light sprinkle of Parmesan.
How-to Summary
Bring dough to room temp, roll and cut into squares. Brush with a garlic-oil mix, top with Parmesan and parsley. Tie each square into a knot, bake at 400°F for 15-20 mins until golden. Serve warm.
Frequently Asked Questions
Can I use store-bought dough? Absolutely. Pre-made pizza dough from the refrigerated section is a perfect and time-saving choice for this recipe.
Can I make these ahead of time? Yes. You can assemble the knots, place them on the baking sheet, cover, and refrigerate for up to 4 hours before baking. Add 1-2 minutes to the bake time.
How do I store leftovers? Store cooled knots in an airtight container at room temperature for 2 days. Reheat in a 350°F oven or toaster oven for 5 minutes to restore crispness.
Can I use dried parsley instead of fresh? You can, but the flavor will be less vibrant. Use 1 tablespoon of dried parsley in place of the 1/4 cup fresh.
My knots turned out dense. Why? This is often due to overworking the dough or not letting it come to room temperature before shaping, which prevents proper rising.
Common Mistakes to Avoid
- Using Cold Dough: Cold dough is difficult to stretch and will result in tough, dense knots. Always let it warm up.
- Overcrowding the Pan: Placing knots too close together causes them to steam instead of bake, leading to a soggy texture.
- Underseasoning: Don’t be shy with the garlic-Parmesan mixture. It’s the primary flavor, so ensure each square is well-coated.
- Overbaking: Watch closely after 15 minutes. They should be golden brown; overbaking will dry them out.
Conclusion
These Cheesy Garlic Knots are a simple, crowd-pleasing treat that transforms basic pizza dough into something irresistible. By following the step-by-step guide and avoiding common pitfalls, you’ll achieve perfectly soft, cheesy, and garlicky knots every time. They are the ultimate comfort food, perfect for sharing or enjoying as a savory snack. Happy baking!