Cheesy Garlic Chicken Wraps

Description

Cheesy Garlic Chicken Wraps

Get ready for a burst of cheesy, garlicky goodness in every bite! These Cheesy Garlic Chicken Wraps combine tender chicken seasoned with garlic, onion, and paprika, all wrapped in warm tortillas with melted cheddar and mozzarella cheese. The creamy garlic sauce takes these wraps to the next level. Perfect for a quick dinner or a filling lunch, they’re sure to satisfy your cravings. Grilled until golden and crispy, these wraps are as easy as they are delicious.

2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt & pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce
Fresh parsley, chopped (optional)

Directions:
1. Season chicken with olive oil, garlic, onion, paprika, salt & pepper.
2. Cook chicken in a pan over medium heat until golden.
3. Spread garlic sauce on tortillas, add chicken & cheeses.
4. Wrap & grill until crispy.

Prep Time: 25 min
Kcal: 350

Step-by-Step Guide

Follow these detailed instructions for perfect wraps every time.

1. Prepare the Chicken: Dice two large chicken breasts into bite-sized pieces. In a bowl, toss the chicken with 1 tablespoon of olive oil, 2 teaspoons garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, and salt and pepper to taste. Ensure each piece is evenly coated.
2. Cook the Chicken: Heat a large skillet or frying pan over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and has a golden-brown exterior. Remove from heat and set aside.
3. Assemble the Wraps: Lay out four large flour tortillas. Spread about 2 tablespoons of the creamy garlic sauce evenly over the center of each tortilla, leaving a border around the edges. Divide the cooked chicken evenly among the tortillas, placing it on top of the sauce. Sprinkle the shredded cheddar and mozzarella cheese over the chicken.
4. Fold and Grill: To wrap, fold the sides of the tortilla inward, then roll tightly from the bottom to enclose the filling. Preheat a clean skillet, panini press, or grill pan over medium heat. Lightly brush or spray the outside of each wrap with a little oil. Place the wraps seam-side down on the hot surface. Grill for 3-4 minutes per side, pressing down gently, until the tortilla is crispy and golden and the cheese inside has melted.
5. Serve: Remove wraps from the grill, let cool for a minute, then slice in half diagonally. Garnish with freshly chopped parsley if desired, and serve immediately.

Serving Suggestions

These wraps are a complete meal on their own, but they pair wonderfully with a variety of sides. For a classic combo, serve with a crisp garden salad or a bowl of tomato soup. For a heartier meal, add sweet potato fries, coleslaw, or a side of guacamole and salsa for dipping. They also make excellent packed lunches—just wrap in foil to keep them warm.

How-to Summary

Season and cook diced chicken with garlic and spices. Spread garlic sauce on tortillas, top with the cooked chicken and a mix of cheddar and mozzarella cheeses. Fold the wraps tightly and grill in a hot pan until the tortillas are crispy and the cheese is melted. Serve hot.

Frequently Asked Questions

• Can I use pre-cooked or leftover chicken? Absolutely. Using pre-cooked chicken (like rotisserie) is a great time-saver. Simply shred or dice the chicken, warm it in the pan with the seasonings for a minute, and proceed with the recipe.
• What can I substitute for the creamy garlic sauce? If you don’t have a prepared sauce, you can mix 1/2 cup of mayonnaise or sour cream with 2 minced garlic cloves and a squeeze of lemon juice. Ranch dressing also works well.
• How can I make this recipe spicier? Add 1/2 teaspoon of cayenne pepper or chili powder to the chicken seasoning. You can also include sliced jalapeños inside the wrap before grilling.
• Can I make these wraps ahead of time? You can prepare the filling ahead and store it in the fridge for up to 2 days. Assemble and grill the wraps just before serving for the best crispy texture.
• Are there alternative cooking methods? Yes. You can bake them in a preheated oven at 400°F (200°C) for 10-15 minutes, turning halfway, until crispy. An air fryer at 375°F (190°C) for 6-8 minutes also works perfectly.

Common Mistakes to Avoid

• Overfilling the Tortilla: Using too much filling makes the wrap difficult to fold and likely to burst open during grilling. Stick to the recommended amounts.
• Not Heating the Pan: Ensure your grill pan or skillet is properly preheated before adding the wraps. A cold pan will make the tortillas soggy instead of crispy.
• Skipping the Seasoning: The garlic powder, onion powder, and paprika are essential for flavor. Don’t omit them or the chicken will taste bland.
• Using Cold Tortillas: For more pliable tortillas that are less likely to tear, warm them for 10-15 seconds in the microwave before assembling.

Conclusion

These Cheesy Garlic Chicken Wraps are the ultimate solution for a quick, flavorful, and satisfying meal. With a perfect balance of seasoned chicken, melted cheese, and creamy garlic sauce encased in a crispy tortilla, they are guaranteed to become a family favorite. This versatile recipe is easy to customize and delivers restaurant-quality results with minimal effort. Give it a try for your next busy weeknight dinner—you won’t be disappointed.