Description
Cheesy Garlic Butter Baked Chicken
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
1 tbsp olive oil
1 tsp garlic powder
½ tsp paprika
Salt and pepper to taste
For the Garlic Butter Sauce:
3 tbsp butter
2 garlic cloves
(minced)
1 tbsp lemon juice
1 tsp Italian seasoning
For the Cheese Topping:
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Chopped parsley for garnish
Instructions:
Preheat the Oven:
Preheat your oven to 200°C (400°F).
Prepare the Chicken:
Season the chicken breasts with garlic powder, paprika, salt, and pepper on both sides
.
Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes per side, until lightly golden. Remove and set aside
.
Make the Garlic Butter Sauce:
In the same skillet, melt the butter and sauté minced garlic until fragrant
.
Stir in lemon juice and Italian seasoning, and simmer for 1 minute
.
Assemble and Bake:
Place the seared chicken breasts in a baking dish. Pour the garlic butter sauce over the chicken
.
Top each chicken breast with mozzarella and Parmesan cheeses
.
Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature of 75°C/165°F) and the cheese is bubbly and golden.
Garnish and Serve:
Remove from the oven and garnish with freshly chopped parsley
.
Serve hot with your favorite sides like mashed potatoes or roasted veggies
.
This cheesy garlic butter chicken is juicy, flavorful, and so easy to make. A perfect dish for weeknight dinners or special occasions!
Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, pat your chicken breasts completely dry with paper towels; this is crucial for a good sear. If your chicken breasts are very thick, pound them to an even 1-inch thickness to ensure even cooking. Season generously. When searing, do not move the chicken for the first 2-3 minutes to allow a golden crust to form. For the sauce, ensure the skillet is not too hot to prevent the butter and garlic from burning. After assembling in the baking dish, spoon any residual butter from the skillet over the chicken before adding cheese. Use an instant-read thermometer to check for doneness precisely at 165°F.
Serving Suggestions
This rich and flavorful chicken pairs beautifully with sides that can soak up the delicious garlic butter sauce. For a classic comfort meal, serve over creamy mashed potatoes or a bed of pasta like fettuccine. Lighter options include roasted asparagus, green beans, or a crisp garden salad with a lemon vinaigrette to cut through the richness. For a low-carb dinner, cauliflower rice or zucchini noodles are excellent choices.
How-to Summary
In summary: Dry and pound chicken for even thickness. Sear seasoned chicken in oil until golden. In the same pan, make a sauce with butter, garlic, lemon, and herbs. Place chicken in a dish, top with sauce and a mix of mozzarella and Parmesan cheeses. Bake at 400°F for 15-20 minutes until cooked through and cheese is bubbly. Garnish with parsley and serve immediately.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely. Boneless, skinless chicken thighs will work well. Adjust the baking time slightly, as thighs may take a few minutes longer. Ensure the internal temperature reaches 165°F.
How can I store and reheat leftovers?
Store cooled chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a covered oven dish at 325°F until warmed through to prevent the cheese from becoming rubbery.
What can I substitute for Italian seasoning?
A mix of dried oregano, basil, thyme, and rosemary works perfectly. You can also use a pinch of herbes de Provence.
My cheese is browning too quickly in the oven. What should I do?
If the cheese is browning before the chicken is cooked, loosely tent the baking dish with aluminum foil for the remainder of the baking time.
Can I make this dish ahead of time?
You can sear the chicken and prepare the sauce ahead of time. Store them separately in the fridge. When ready to cook, assemble with cheese and bake, adding a few extra minutes to the baking time since you’re starting from cold.
Common Mistakes to Avoid
- Not drying the chicken: This prevents a proper sear and can lead to steaming.
- Overcrowding the skillet: Sear in batches if necessary to get a golden crust, not a gray steam.
- Burning the garlic: Sauté the minced garlic just until fragrant (about 30 seconds) to avoid a bitter taste.
- Overbaking: Use a meat thermometer. Baking beyond 165°F will result in dry, tough chicken.
- Using pre-shredded cheese: These cheeses are coated to prevent clumping and don’t melt as smoothly. For best results, shred your own mozzarella and Parmesan.
Conclusion
This Cheesy Garlic Butter Baked Chicken is a guaranteed crowd-pleaser that masterfully combines simple techniques with luxurious flavor. By following the detailed steps and avoiding common pitfalls, you can create a juicy, cheesy, and aromatic main dish that feels special enough for guests but is straightforward enough for any busy weeknight. The versatility in serving options makes it a cornerstone recipe for your collection. Give it a try and enjoy the delicious results.