Description
Cheesy Garlic Bread with Fresh Herbs
This cheesy garlic bread is golden, crispy, and packed with gooey melted cheese and fresh herb flavors. Perfect as a side dish or an appetizer that will disappear in minutes!
Ingredients
1 large French baguette (or Italian bread)
1/2 cup unsalted butter, softened
3 garlic cloves, minced
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tbsp fresh parsley, chopped
1 tsp dried oregano
Salt and pepper, to taste
Instructions
Preheat the oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the garlic butter:
In a small bowl, mix the softened butter with minced garlic, parsley, oregano, salt, and pepper.
Slice and spread:
Slice the baguette in half lengthwise. Spread the garlic butter evenly over each half.
Add the cheese:
Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread.
Bake:
Place the bread on the prepared baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Broil for crispiness:
For extra golden and crispy cheese, broil the bread for an additional 1-2 minutes, keeping a close eye to avoid burning.
Serve:
Slice into pieces and serve warm. Garnish with extra parsley for a fresh touch.
Tips for Extra Flavor
Add a pinch of red pepper flakes for a spicy kick.
Pair with marinara or ranch dipping sauce for added flavor.
Enjoy this irresistible cheesy garlic bread alongside pasta, soup, or as a snack!
Let me know how it turns out!
Step-by-Step Guide
Follow these detailed steps for perfect results every time. First, ensure your butter is truly softened to room temperature for easy mixing. Mince the garlic finely to distribute flavor evenly and prevent large, pungent bites. When slicing the baguette, use a serrated knife and a gentle sawing motion for a clean cut. Spread the garlic butter all the way to the edges of the bread. For the cheese, a combination of pre-shredded and freshly grated works well; freshly grated Parmesan melts more smoothly. Baking on the middle rack ensures even heat, and the final broil step is crucial for that ideal golden finish—never leave the oven unattended during this brief phase.
Serving Suggestions
This garlic bread is incredibly versatile. Serve it as the ultimate side to classic spaghetti and meatballs, a hearty minestrone soup, or a fresh garden salad. For parties, cut it into one-inch slices for a perfect finger food. Offer small bowls of warm marinara sauce, creamy ranch, or a balsamic glaze for dipping. It also makes an excellent base for a more substantial appetizer; top warm slices with chopped tomatoes, fresh basil, and a drizzle of balsamic reduction for a quick bruschetta.
How-to Summary
To summarize: Preheat oven to 375°F. Mix softened butter with minced garlic, herbs, salt, and pepper. Slice a baguette lengthwise and spread the butter mixture evenly on each half. Top generously with mozzarella and Parmesan cheeses. Bake for 10-12 minutes until melted, then broil for 1-2 minutes for a golden top. Slice and serve immediately.
Frequently Asked Questions
Can I make this ahead of time?
You can prepare the garlic butter and slice the bread a few hours in advance. Store separately in the fridge, but assemble and bake just before serving for the best texture.
What are the best cheese substitutes?
For a different flavor, try a blend of provolone and Asiago. For a sharper bite, use aged cheddar or Gruyère in place of mozzarella.
How do I store and reheat leftovers?
Store cooled leftovers in an airtight container for up to 2 days. Reheat in a toaster oven or regular oven at 350°F for 5-7 minutes to restore crispiness. The microwave will make it soggy.
Can I use dried herbs instead of fresh?
Yes, but use one-third the amount, as dried herbs are more potent. For the parsley, use 1 teaspoon dried instead of 1 tablespoon fresh.
My cheese isn’t browning. What can I do?
Ensure your oven is fully preheated. The broil function is key. If your cheese is melted but not golden, move the bread to the top rack and broil, watching constantly until desired color is achieved.
Common Mistakes to Avoid
- Using cold butter: This makes it impossible to spread evenly and can tear the bread.
- Overloading with cheese: Too much cheese can make the bread greasy and prevent it from crisping properly.
- Skipping the broil step: This short step is essential for the perfect crispy, golden-brown cheese topping.
- Not watching during broiling: It can burn in seconds, so never walk away.
- Using pre-minced jarred garlic: It often has a less vibrant, sometimes bitter flavor compared to fresh minced garlic.
Conclusion
This cheesy garlic bread with fresh herbs is a simple yet spectacular dish that elevates any meal. By following the detailed guide and avoiding common pitfalls, you can consistently achieve a crispy, golden exterior with a flavorful, cheesy interior. Its versatility as a side, appetizer, or snack makes it a reliable recipe for both weeknight dinners and special gatherings. Master this classic, and it will become a requested favorite in your culinary repertoire.