Description
Cheesy Garlic Bread Rolls
Ingredients:
For the dough:
2 ¾ cups all-purpose flour
2 ¼ tsp instant yeast (1 packet)
1 tsp salt
1 tbsp sugar
¾ cup warm milk
2 tbsp butter, melted
1 egg
For the garlic butter:
3 tbsp unsalted butter, melted
2 garlic cloves, minced
1 tsp dried oregano
1 tbsp fresh parsley, chopped (for garnish)
For the filling:
1 cup shredded mozzarella cheese
Instructions:
1. Prepare the Dough:
In a mixing bowl, combine flour, yeast, salt, and sugar.
Add warm milk, melted butter, and the egg. Knead until a soft dough forms (about 8-10 minutes).
Cover the dough and let it rise for 1 hour or until doubled in size.
2. Prepare the Garlic Butter:
In a small bowl, mix melted butter, minced garlic, and dried oregano. Set aside.
3. Shape the Rolls:
Punch down the dough and divide it into 8-10 equal pieces.
Flatten each piece, place some shredded mozzarella in the center, and seal it by pinching the edges together to form a ball.
4. Assemble and Bake:
Preheat the oven to 375°F (190°C).
Place the rolls seam-side down on a greased or parchment-lined baking sheet.
Brush the tops with garlic butter.
Bake for 15-18 minutes or until golden brown.
5. Serve:
Brush the baked rolls with more garlic butter and sprinkle with fresh parsley. Serve warm with your favorite dipping sauce!
Step-by-Step Guide
Follow these detailed instructions for perfect rolls. First, ensure your milk is warm (about 110°F) to properly activate the yeast without killing it. When kneading the dough, aim for a smooth, elastic ball that springs back when poked. During the first rise, cover the bowl with a damp cloth in a warm, draft-free spot. When shaping, flatten each dough piece into a 3-inch circle, place 1-2 tablespoons of cheese in the center, and carefully gather the edges, pinching firmly to seal. Before baking, space the rolls 2 inches apart on the sheet to allow for expansion.
Serving Suggestions
These versatile rolls are fantastic on their own but can be elevated with simple pairings. Serve them alongside a bowl of warm marinara, creamy ranch, or a spicy arrabbiata sauce for dipping. They make an excellent appetizer for parties or a comforting side dish for pasta dishes like spaghetti bolognese or lasagna. For a complete meal, pair them with a fresh garden salad or a bowl of tomato soup.
How-to Summary
In brief: Mix and knead the dough ingredients, then let rise for 1 hour. Mix butter, garlic, and oregano for the sauce. Divide the risen dough, fill each piece with mozzarella, and seal into balls. Place on a sheet, brush with garlic butter, and bake at 375°F for 15-18 minutes until golden. Finish with more garlic butter and parsley.
Frequently Asked Questions
Can I use active dry yeast instead of instant? Yes, but you must activate it first. Dissolve the yeast and sugar in the warm milk and let it sit for 5-10 minutes until frothy before adding to the flour.
How can I make these ahead of time? You can prepare the dough, shape the rolls, cover tightly, and refrigerate overnight. Let them sit at room temperature for 30 minutes before baking as directed.
Can I freeze the baked rolls? Absolutely. Once completely cooled, freeze them in an airtight container for up to 2 months. Reheat in a 350°F oven until warm throughout.
What’s a good substitute for fresh garlic? Use 1/4 teaspoon of garlic powder per fresh clove. However, fresh garlic provides the best flavor.
Why did my cheese leak out? This usually happens if the dough is not sealed properly or if there is too much filling. Ensure you pinch the seams tightly and don’t overstuff the rolls.
Common Mistakes to Avoid
- Using hot milk: Liquid that is too hot will kill the yeast. Aim for warm, not hot, to the touch.
- Under-kneading the dough: This leads to dense rolls. Knead until smooth and elastic.
- Not sealing the rolls properly: Inadequate sealing causes cheese to melt out during baking. Pinch edges firmly.
- Overcrowding the baking sheet: Placing rolls too close together prevents proper browning and causes them to bake into each other.
- Skipping the final butter brush: Applying garlic butter after baking is crucial for maximum flavor and a beautiful sheen.
Conclusion
These Cheesy Garlic Bread Rolls are a guaranteed crowd-pleaser, combining soft, fluffy dough with a savory, cheesy center. By following the detailed steps and avoiding common pitfalls, you can easily master this recipe. Perfect for any occasion, from a weeknight dinner to a festive gathering, they bring a touch of warm, cheesy indulgence to your table. Enjoy the process and the delicious results!