Description
Cheesy Garlic Bread Recipe
Ingredients
1 loaf of French or Italian bread, sliced in half lengthwise
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Garlic Butter
In a small bowl, mix softened butter, minced garlic, garlic powder, salt, and black pepper until smooth.
Step 3: Assemble the Bread
Spread the garlic butter mixture evenly over the cut sides of the bread.
Sprinkle a generous layer of shredded mozzarella cheese on top, followed by grated Parmesan cheese.
Step 4: Bake
Place the bread halves on the prepared baking sheet, cheese side up.
Bake for 10–12 minutes, or until the cheese is melted and bubbly.
Step 5: Broil for a Crispy Top
Turn on the broiler and broil the bread for 1–2 minutes, watching closely to avoid burning. This step will create a golden, crispy cheese topping.
Step 6: Garnish and Serve
Remove from the oven and sprinkle freshly chopped parsley over the cheesy garlic bread.
Slice into pieces and serve warm.
Serving Suggestions:
Pair this cheesy garlic bread with soups, salads, pasta, or enjoy it as a delicious appetizer on its own. It’s perfect for dipping into marinara sauce or alongside your favorite Italian dishes!
Step-by-Step Guide
For perfect results, follow this detailed guide. Begin by ensuring your butter is truly softened to room temperature for easy mixing. Mince the garlic finely so it distributes evenly without burning. When slicing the bread, use a serrated knife for a clean cut. Spread the garlic butter all the way to the edges of the bread to ensure every bite is flavorful. For the baking phase, position the oven rack in the center for the initial bake, then move it to the top third for the brief broil. Always watch closely during broiling, as the cheese can go from golden to burnt in seconds.
Serving Suggestions
This versatile bread is a crowd-pleaser. Serve it as a starter with a side of warm marinara or creamy ranch dressing for dipping. It’s the ultimate companion to a bowl of tomato soup, minestrone, or a crisp Caesar salad. For a full Italian feast, pair it with lasagna, spaghetti carbonara, or baked ziti. For a casual gathering, cut it into smaller pieces and serve as a party appetizer.
How-to Summary
Quickly summarize the process: Soften butter and mix with fresh garlic, garlic powder, salt, and pepper. Slice a loaf of French bread lengthwise and spread the garlic butter evenly on the cut sides. Top generously with mozzarella and Parmesan cheeses. Bake at 375°F (190°C) for 10-12 minutes until melted, then broil for 1-2 minutes for a golden top. Garnish with fresh parsley and slice.
Frequently Asked Questions
Can I make this ahead of time? Yes, you can assemble the bread up to 4 hours in advance. Cover tightly with plastic wrap and refrigerate. Bake just before serving, adding a minute or two to the baking time.
Can I use pre-shredded cheese? While convenient, pre-shredded cheese contains anti-caking agents that can prevent it from melting as smoothly. For the best, gooey texture, shred blocks of cheese yourself.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or regular oven at 350°F until warm and crispy again.
What can I use instead of fresh garlic? In a pinch, you can use 1/2 teaspoon of garlic powder per fresh clove. However, fresh garlic provides a superior, aromatic flavor.
Can I freeze cheesy garlic bread? It’s best enjoyed fresh. Freezing and reheating can make the bread soggy and the cheese texture grainy.
Common Mistakes to Avoid
- Using cold, hard butter, which tears the bread and doesn’t spread evenly.
- Overloading the bread with cheese, which can cause it to slide off in a greasy layer instead of melting beautifully.
- Placing the bread too close to the broiler element, resulting in burnt cheese before the bread is warmed through.
- Skipping the broil step, which is essential for that signature crispy, golden-brown cheese topping.
- Using dried parsley instead of fresh for garnish; fresh adds a vital pop of color and flavor.
Conclusion
This cheesy garlic bread recipe is a simple yet spectacular way to elevate any meal. With its crispy exterior, soft buttery center, and irresistibly gooey cheese topping, it’s guaranteed to be a hit. By following the detailed steps, avoiding common pitfalls, and using quality ingredients, you can create a restaurant-quality side dish right in your own kitchen. It’s the perfect combination of ease and indulgence, making every bite worth it.