Description
Cheesy Garlic Bread Bombs
Ingredients
1 can refrigerated biscuit dough (8 pieces)
8 mozzarella cheese cubes (about 1-inch each)
2 tbsp unsalted butter (melted)
2 cloves garlic (minced)
1 tbsp chopped fresh parsley (plus extra for garnish)
1/2 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Marinara sauce for dipping
Instructions
Prepare the Dough:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Assemble the Bread Bombs:
Flatten each biscuit dough round into a circle.
Place a mozzarella cube in the center of each piece of dough.
Wrap the dough around the cheese, pinching the edges to seal tightly.
Place seam-side down on the prepared baking sheet.
Add the Garlic Butter Topping:
In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, and Parmesan cheese.
Brush the garlic butter mixture generously over each bread bomb.
Bake to Perfection:
Bake in the preheated oven for 12-15 minutes or until golden brown and puffy.
For extra cheese pull action, broil for an additional 1-2 minutes, watching closely to avoid burning.
Serve Hot:
Sprinkle with extra parsley for garnish.
Serve immediately with marinara sauce for dipping.
Tips for Gooey Bread Bombs
Ensure the seams of the dough are well-sealed to prevent the cheese from leaking.
Use string cheese for a firmer, stretchy cheese pull if desired.
Add pepperoni or cooked sausage to make them even more indulgent.
Enjoy these gooey, cheesy garlic bread bombs—perfect for parties, snacks, or any cheesy cravings!
Step-by-Step Guide
Follow this detailed guide for perfect results every time. First, preheat your oven to 375°F (190°C) and line a baking sheet. Separate the biscuit dough and flatten each into a 3-4 inch circle. Place a mozzarella cube in the center. Carefully gather the dough edges over the cheese, pinching firmly to create a tight seal. Roll gently in your hands to form a smooth ball and place it seam-side down on the sheet. Repeat for all eight. Next, create the garlic butter by combining melted butter, minced garlic, parsley, Italian seasoning, and Parmesan in a bowl. Generously brush this mixture over each assembled bomb. Bake for 12-15 minutes until deeply golden. For a final touch, broil for 1-2 minutes for extra color and crispiness.
Serving Suggestions
These bread bombs are incredibly versatile. Serve them as a hot appetizer at parties with marinara, ranch, or a spicy arrabbiata sauce for dipping. For a complete meal, pair them with a fresh garden salad or a bowl of tomato soup. They also make a fantastic, indulgent side dish for pasta nights, replacing traditional garlic bread. For a fun twist, sprinkle them with crispy chopped bacon or a drizzle of truffle oil immediately after baking.
How-to Summary
To summarize: Flatten canned biscuit dough, wrap tightly around a cube of mozzarella cheese, and seal well. Brush with a mixture of melted butter, garlic, herbs, and Parmesan. Bake at 375°F for 12-15 minutes until golden brown. Broil briefly for extra crispiness. Serve immediately with marinara sauce.
Frequently Asked Questions
Can I make these ahead of time? You can assemble the bombs and keep them covered in the fridge for up to 4 hours before baking. Add the butter topping right before they go in the oven.
What cheese can I use instead of mozzarella? For a different flavor, try cubes of low-moisture cheddar, pepper jack, or a blend. String cheese is an excellent alternative for a predictable, stretchy pull.
Can I use air fryer? Absolutely. Air fry at 350°F for 8-10 minutes, checking at the 8-minute mark, until golden brown.
Why did my cheese leak out? This is usually due to an imperfect seal. Ensure the dough is pinched tightly and there are no thin spots. Also, avoid overfilling with cheese.
How do I store and reheat leftovers? Store in an airtight container for up to 2 days. Reheat in an oven or toaster oven at 350°F for 5-7 minutes to restore crispiness. Microwaving will make them soft.
Common Mistakes to Avoid
Avoid these pitfalls for the best bread bombs. First, do not over-flatten the dough, as thin dough is more likely to tear and leak cheese. Second, ensure your butter mixture is not too hot when brushing, as it can cook the raw dough surface. Third, never skip the parchment paper, as melted cheese that does escape will be impossible to clean off the pan. Finally, do not walk away during the broiling step—they can burn in seconds.
Conclusion
These Cheesy Garlic Bread Bombs are the ultimate crowd-pleasing snack, combining the comfort of garlic bread with a molten cheese center. With simple ingredients and straightforward steps, they are deceptively easy to master. By following the detailed guide, serving suggestions, and avoiding common mistakes, you can create a perfect, gooey appetizer that will disappear in minutes. They are a guaranteed hit for any gathering or a special treat for your next family meal.