Description
Cheesy Chicken Wraps with a Twist
Spice things up with this fiery version of cheesy wraps! Perfect for those who love bold flavors.
Ingredients:
2 tortillas
1 cup spicy grilled chicken
1/2 cup pepper jack cheese
1 tbsp buffalo sauce
Dash of hot sauce for extra heat
Preparation:
Add spicy chicken and cheese to tortillas.
Drizzle buffalo sauce and roll up.
Grill on medium heat until golden.
Tip: Pair with ranch dressing to balance the heat.
#SpicyWrapCrave
Step-by-Step Guide
1. Prepare the Chicken: If not pre-cooked, season chicken breast with salt, pepper, and a pinch of cayenne. Grill or pan-sear until fully cooked, then slice or shred into bite-sized pieces. Toss the warm chicken in the 1 tbsp of buffalo sauce until evenly coated.
2. Assemble the Wrap: Lay a tortilla flat on a clean surface. Sprinkle half of the pepper jack cheese down the center. Top with half of the buffalo chicken. Add an optional dash of your favorite hot sauce for extra heat.
3. Roll Tightly: Fold the sides of the tortilla inward over the filling, then roll from the bottom up, applying gentle pressure to create a tight, secure cylinder. Repeat with the second tortilla.
4. Grill to Perfection: Heat a skillet or grill pan over medium heat. Lightly brush or spray with oil. Place the wraps seam-side down first. Grill for 2-3 minutes per side, or until the tortilla is golden brown with crisp marks and the cheese inside is fully melted.
Serving Suggestions
Serve these wraps immediately while the cheese is gloriously melted. The classic pairing is a cool, creamy ranch or blue cheese dressing for dipping, which perfectly balances the spice. For a complete meal, add a side of crisp carrot sticks, celery, or a simple green salad. They also make excellent portable lunches—just wrap tightly in foil once slightly cooled.
How-to Summary
In short: Toss cooked chicken in buffalo sauce, place it and pepper jack cheese on a tortilla, roll tightly, and grill in a pan until the outside is crispy and the inside is melted.
Frequently Asked Questions
Can I make these wraps ahead of time? You can prepare the filling ahead, but assemble and grill just before serving to prevent the tortilla from becoming soggy.
What can I use instead of pepper jack cheese? Monterey Jack, a sharp cheddar, or even a spicy gouda are great substitutes. For less heat, use regular mozzarella.
How can I make this recipe less spicy? Use mild chicken and substitute the pepper jack for a milder cheese. Replace the buffalo sauce with a BBQ sauce or a milder hot sauce.
Can I bake these instead of grilling? Yes. Preheat your oven to 400°F (200°C), place the wraps on a baking sheet, and bake for 10-15 minutes, flipping halfway, until crispy.
How do I keep the wrap from falling apart? Ensure you don’t overfill it, roll it tightly, and start grilling with the seam-side down to seal it shut.
Common Mistakes to Avoid
Avoid overfilling the tortilla, which makes rolling difficult and causes fillings to spill out during grilling. Do not skip the step of grilling seam-side down first, as this crucial step seals the wrap. Using cold fillings can result in a warm exterior but a cold center, so ensure your chicken is warm when assembling. Finally, grilling on too high a heat will burn the tortilla before the cheese melts.
Conclusion
These Cheesy Chicken Wraps with a Twist are the ultimate quick and satisfying meal for spice lovers. The combination of fiery buffalo chicken, melted pepper jack cheese, and a crispy grilled tortilla is irresistibly good. With the simple steps and tips provided, you can easily master this recipe and customize it to your taste. Perfect for a busy weeknight dinner or a game-day snack, they’re sure to become a favorite for anyone who craves bold, cheesy flavor.
