Description
Cheesy Chicken Patties with Creamy Sauce
Crunchy on the outside, juicy on the inside, these cheesy chicken patties are drenched in a rich and creamy garlic sauce. The ultimate meal for those who love indulgent flavors!
Ingredients:
2 cups shredded chicken
½ cup cheddar cheese
¼ cup Parmesan cheese
½ cup breadcrumbs
1 egg
2 tbsp mayonnaise
1 tsp garlic powder
½ tsp paprika
¼ tsp salt
¼ tsp black pepper
2 tbsp butter
For the Sauce:
1 cup heavy cream
½ cup mozzarella cheese
1 tbsp butter
1 tsp minced garlic
½ tsp red pepper flakes
1 tbsp parsley
Instructions:
Mix the patties and shape them.
Fry until crispy and golden.
Prepare the sauce by melting butter, sautéing garlic, and adding cream and cheese.
Assemble & serve with the sauce drizzled on top.
Best Served With: A fresh salad or warm garlic bread!
#SavoryChickenPattie
Step-by-Step Guide
1. In a large mixing bowl, combine the shredded chicken, cheddar, Parmesan, breadcrumbs, egg, mayonnaise, garlic powder, paprika, salt, and black pepper. Mix thoroughly until the ingredients are fully incorporated and the mixture holds together.
2. Form the mixture into evenly-sized patties, about 3/4-inch thick. Ensure they are compact so they hold their shape during cooking.
3. Heat the 2 tablespoons of butter in a large skillet over medium heat. Once hot, add the patties. Cook for 4-5 minutes per side, or until deeply golden brown and crispy. Transfer to a plate.
4. For the sauce, in the same skillet, melt 1 tablespoon of butter. Add the minced garlic and red pepper flakes, sautéing for 30 seconds until fragrant.
5. Pour in the heavy cream, stirring to combine. Let it simmer gently for 2-3 minutes. Reduce heat to low and stir in the mozzarella cheese until completely melted and the sauce is smooth.
Serving Suggestions
These rich patties are incredibly versatile. For a lighter meal, serve them atop a crisp garden salad or with steamed green beans. To make it a hearty, comforting dinner, pair them with garlic mashed potatoes, buttery egg noodles, or warm, crusty garlic bread to soak up every drop of the creamy sauce. A sprinkle of fresh parsley or chives adds a perfect color contrast.
How-to Summary
Combine chicken, cheeses, and seasonings to form patties. Pan-fry in butter until crispy and golden brown. In the same pan, create a simple garlic-infused cream sauce with mozzarella. Drizzle the warm, creamy sauce over the hot patties just before serving.
Frequently Asked Questions
Can I use pre-cooked, store-bought rotisserie chicken?
Absolutely. Shredded rotisserie chicken is an excellent time-saving option. Just ensure any large, rubbery skin pieces are removed.
How can I make these patties gluten-free?
Substitute the breadcrumbs with an equal amount of gluten-free panko or almond flour for a binding agent.
Can I bake the patties instead of frying?
Yes. Place them on a parchment-lined baking sheet, brush with melted butter or oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until cooked through.
How do I store and reheat leftovers?
Store patties and sauce separately in airtight containers in the fridge for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of cream to the sauce if it has thickened too much.
What can I use instead of heavy cream for the sauce?
For a lighter version, half-and-half or whole milk can be used, but the sauce will be less rich and thick. Simmer it a bit longer to reduce.
Common Mistakes to Avoid
- Overmixing the Patty Mixture: This can lead to dense, tough patties. Mix just until combined.
- Patties Falling Apart: If your mixture is too wet, add a tablespoon more breadcrumbs. If too dry, add a touch more mayonnaise.
- Burning the Garlic: When making the sauce, sauté the garlic only until fragrant (about 30 seconds). Burnt garlic will make the sauce bitter.
- Adding Cheese to Boiling Sauce: Always reduce the heat to low before adding the mozzarella to prevent the sauce from breaking or becoming grainy.
Conclusion
These Cheesy Chicken Patties with Creamy Sauce transform simple ingredients into a decadent, restaurant-quality meal at home. The combination of crispy, cheesy patties and the luxuriously smooth garlic sauce is guaranteed to satisfy. Perfect for a family dinner or when you want to impress guests with minimal fuss, this recipe is a surefire hit for anyone who loves bold, comforting flavors.