Description
Cheesy Biscuit Sloppy Joe Bake
Ingredients
1 lb ground beef
1/2 cup onion, finely chopped
1/2 cup green bell pepper, chopped
1 cup sloppy joe sauce (store-bought or homemade)
2 cups shredded cheddar cheese
1 can (16 oz) refrigerated biscuit dough
1 tbsp butter, melted
Optional: Fresh parsley for garnish
Directions
Cook the Meat: In a large skillet over medium heat, cook the ground beef, onion, and bell pepper until the meat is browned. Drain any excess grease.
Add Sauce: Stir in the sloppy joe sauce and simmer for 5 minutes until the mixture thickens.
Layer in the Dish: Pour the meat mixture into a greased 9×13-inch baking dish. Sprinkle 1.5 cups of cheddar cheese on top.
Add Biscuits: Place the biscuits evenly on top of the meat mixture. Brush with melted butter.
Bake: Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the biscuits are golden brown and cooked through.
Garnish & Serve: Sprinkle the remaining cheddar cheese on top, let it melt, and garnish with fresh parsley.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Calories: 430 kcal per serving
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Step-by-Step Guide
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish. 2. In a large skillet, brown 1 lb of ground beef with the chopped onion and bell pepper over medium heat. Drain the excess fat. 3. Stir in 1 cup of sloppy joe sauce and let the mixture simmer for 5 minutes to thicken. 4. Transfer the meat mixture to the prepared baking dish, spreading it evenly. 5. Sprinkle 1.5 cups of shredded cheddar cheese over the meat layer. 6. Open the can of biscuit dough and arrange the individual biscuits on top of the cheese layer. 7. Lightly brush the tops of the biscuits with melted butter. 8. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. 9. Remove from the oven and immediately sprinkle the remaining 1/2 cup of cheese over the hot biscuits. Let it melt for a minute. 10. Garnish with fresh parsley, if desired, and serve hot.
Serving Suggestions
This hearty bake is a complete meal on its own, but it pairs wonderfully with a simple side salad to add freshness. For a classic comfort food spread, serve it alongside coleslaw, sweet potato fries, or steamed green beans. A dollop of sour cream or a drizzle of hot sauce on individual portions can add a delightful extra kick.
How-to Summary
This Cheesy Biscuit Sloppy Joe Bake is a simple, one-dish wonder. Brown beef with veggies, mix in sauce, and layer in a dish with cheese. Top with canned biscuits, brush with butter, and bake until golden. Finish with more cheese for the ultimate cheesy, comforting dinner ready in about 35 minutes.
Frequently Asked Questions
Can I make this ahead of time? Yes, you can prepare the meat sauce up to 2 days in advance. Store it covered in the fridge. When ready to bake, let it come to room temperature, assemble with the biscuits, and bake as directed, adding a few extra minutes if needed.
Can I use a different meat? Absolutely. Ground turkey, chicken, or a plant-based ground meat substitute work well. Adjust cooking times as needed and ensure the meat is fully cooked before adding the sauce.
My biscuits aren’t cooking through. What happened? This usually means the dish is too crowded or the oven temperature is off. Ensure biscuits are spaced evenly and not touching. Use an oven thermometer to verify the temperature is accurate at 375°F.
What can I use instead of canned biscuit dough? You can use homemade drop biscuit dough or even top the bake with a layer of mashed potatoes for a shepherd’s pie-style dish.
How do I store and reheat leftovers? Store covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the entire dish, covered with foil, in a 350°F oven until warmed through.
Common Mistakes to Avoid
- Not draining the excess grease from the cooked beef, which can make the final dish oily.
- Overcrowding the biscuits on top, preventing them from expanding and cooking evenly.
- Using cold biscuit dough straight from the fridge; letting it sit at room temperature for 10 minutes can help it rise better.
- Forgetting to grease the baking dish, which can lead to difficult cleanup and sticking.
- Overbaking, which can dry out the meat sauce. The bake is done when the biscuits are golden.
Conclusion
This Cheesy Biscuit Sloppy Joe Bake is the ultimate solution for a busy weeknight. It transforms classic, beloved flavors into a simple, crowd-pleasing casserole that requires minimal effort and delivers maximum comfort. With its savory meat layer, melty cheese, and fluffy biscuit topping, it’s a guaranteed family favorite that proves delicious dinners don’t have to be complicated.