Description
Cheesy Beef Rotel Dip
Ingredients
1 lb ground beef
1 (10 oz) can Rotel diced tomatoes and green chilies (undrained)
1 (16 oz) block Velveeta cheese, cubed
1/2 tsp garlic powder
Tortilla chips (for serving)
Directions
Cook the Beef:
In a skillet, cook ground beef over medium heat until browned. Drain any excess grease.
Combine Ingredients:
Add the cubed Velveeta cheese and Rotel tomatoes to the skillet with the beef. Stir well.
Melt It Together:
Cook over low heat, stirring frequently, until the cheese is fully melted and the mixture is creamy. Add garlic powder and mix well.
Serve:
Transfer the dip to a serving bowl or keep warm in a slow cooker. Serve hot with tortilla chips.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 280 kcal per serving
#CheesyDip #RotelDip #GameDayEats #EasyRecipes #PartyFood
Step-by-Step Guide
Follow these detailed instructions for perfect dip every time. First, gather all ingredients. In a large skillet over medium heat, cook the ground beef, breaking it into small crumbles with a spatula. This ensures even cooking and texture. Once fully browned, carefully drain the excess grease into a heat-safe container. Return the skillet to the stove, reducing the heat to low. Add the entire can of undrained Rotel and the cubed Velveeta directly to the warm beef. Stir gently but consistently. The key is low, slow heat to prevent the cheese from scorching. Stir every minute or so until the Velveeta is completely smooth and creamy. Finally, stir in the garlic powder until fully incorporated. Your dip is now ready.
Serving Suggestions
While tortilla chips are classic, this versatile dip pairs with many dippers. For a low-carb option, try serving with crisp bell pepper strips, cucumber rounds, or celery sticks. It also makes an incredible topping for baked potatoes or a filling for soft pretzel bites. For a heartier party spread, set out mini flour tortillas or scoop-style corn chips for a nacho bar experience. To keep it warm for hours, transfer it to a small slow cooker set on the “Warm” setting.
How-to Summary
Brown one pound of ground beef in a skillet and drain the grease. Reduce heat to low. Add one 10-oz can of undrained Rotel tomatoes and one 16-oz block of cubed Velveeta cheese to the skillet. Stir continuously over low heat until the cheese is fully melted and the mixture is smooth. Stir in 1/2 teaspoon of garlic powder. Serve immediately with your choice of dippers.
Frequently Asked Questions
Can I make this dip ahead of time? Yes, you can prepare it, store it covered in the refrigerator for up to 2 days, and reheat it gently on the stove or in a microwave, adding a splash of milk if it seems too thick.
What can I use instead of Velveeta? For a similar melt, use a 16-oz package of sodium citrate-treated cheese sauce. Substituting with only shredded cheddar will result in a greasy, non-creamy texture.
How can I make this dip spicier? Use the “Hot” variety of Rotel, add a diced jalapeño with the beef, or stir in 1/4 teaspoon of cayenne pepper with the garlic powder.
Can I use ground turkey or chicken? Absolutely. Ground turkey or chicken are excellent leaner alternatives. Ensure you drain any liquid after browning.
How do I fix a dip that is too thick? Stir in a small amount of milk, cream, or the liquid from a second can of Rotel, one tablespoon at a time, until you reach the desired consistency.
Common Mistakes to Avoid
Avoid cooking the cheese over medium or high heat, as this will cause the Velveeta to scorch and become grainy. Do not drain the Rotel tomatoes; the liquid is essential for the right consistency and flavor. Skipping the step of draining the beef grease can make the final dip overly greasy. Finally, do not add the garlic powder too early; adding it at the end preserves its aromatic punch.
Conclusion
This Cheesy Beef Rotel Dip is the ultimate crowd-pleaser, combining savory beef, creamy cheese, and a hint of spice in just 15 minutes. Its simplicity is its strength, making it a reliable recipe for game day, potlucks, or a simple weeknight treat. By following the step-by-step guide and avoiding common pitfalls, you’ll create a perfectly smooth and flavorful dip every time. Experiment with the serving suggestions to find your favorite way to enjoy this classic, irresistible party food.