Description
Cheesy Beef Burrito
Ingredients:
1 lb ground beef
1 tbsp vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1 tsp chili powder
1 tsp smoked paprika
½ tsp black pepper
1 cup Monterey Jack cheese, shredded
1 large flour tortilla
½ cup diced tomatoes
2 tbsp fresh parsley, chopped
Instructions:
In a skillet, sauté onion in oil until golden.
Add garlic and ground beef, cooking until browned.
Season with chili powder, paprika, and black pepper.
Spread beef mixture on a tortilla, add cheese and tomatoes.
Roll up tightly and grill until golden brown.
Serve hot with sour cream or salsa!
#BeefyBurrito
Step-by-Step Guide
Follow these detailed instructions for a perfect burrito every time.
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for 4-5 minutes until soft and translucent.
- Add the minced garlic and cook for 30 seconds until fragrant. Then, add the ground beef, breaking it up with a spoon. Cook for 6-8 minutes until fully browned and no pink remains.
- Drain any excess fat from the skillet. Stir in the chili powder, smoked paprika, and black pepper, ensuring the beef is evenly coated. Cook for another minute to toast the spices.
- Lay your large flour tortilla on a flat surface. Spoon the warm beef mixture down the center, leaving a 2-inch border at the top and bottom. Top with shredded Monterey Jack cheese and diced tomatoes.
- To roll, fold the sides of the tortilla inward over the filling. Then, tightly roll from the bottom edge upward, tucking the filling in as you go.
- Heat a clean skillet or grill pan over medium heat. Place the burrito seam-side down and cook for 2-3 minutes per side until the tortilla is golden brown and crispy and the cheese is melted.
Serving Suggestions
Elevate your cheesy beef burrito with these serving ideas. A classic dollop of cool sour cream or a side of chunky salsa is always a winner. For a full meal, serve with a side of Mexican rice, refried beans, or a simple corn salad. For extra freshness, top with shredded lettuce, a squeeze of lime juice, or sliced avocado. A drizzle of spicy chipotle sauce or a sprinkle of fresh cilantro can add the perfect finishing touch.
How-to Summary
In short: Sauté onion and garlic, brown the beef with spices, assemble the filling on a tortilla, roll it tightly, and grill until crispy and golden. Serve immediately with your favorite toppings.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely. Cheddar, pepper jack, or a Mexican blend cheese all work wonderfully and melt well.
How can I make this recipe spicier?
Add a diced jalapeño to the beef while cooking, use hot chili powder, or include a pinch of cayenne pepper.
Can I prepare the filling ahead of time?
Yes, the beef mixture can be cooked, cooled, and stored in the refrigerator for up to 2 days. Reheat before assembling your burrito.
What’s the secret to a burrito that doesn’t fall apart?
Don’t overfill it, and ensure you roll it tightly, tucking in the sides first. A slightly warmed tortilla is also more pliable and less likely to tear.
Can I bake these instead of pan-grilling?
Yes. Place the rolled burritos on a baking sheet, seam-side down, and bake at 400°F for 15-20 minutes, flipping halfway, until crispy.
Common Mistakes to Avoid
- Using a cold tortilla: A cold tortilla cracks. Warm it briefly in a dry skillet or microwave for 10 seconds to make it flexible.
- Overfilling: Too much filling makes rolling impossible and causes the burrito to burst. Show restraint.
- Wet filling: Excess moisture from tomatoes or undrained beef makes the tortilla soggy. Drain ingredients well.
- Rolling too loosely: A loose roll leads to a messy eating experience. Roll tightly and tuck firmly.
- Not toasting the spices: Adding spices at the very end doesn’t develop their flavor. Cook them with the beef for a minute to bloom.
Conclusion
This cheesy beef burrito is a satisfying and customizable meal that’s perfect for a quick weeknight dinner or casual entertaining. By following the step-by-step guide and avoiding common pitfalls, you’ll achieve a perfectly crispy, flavorful, and hearty burrito every time. Don’t be afraid to experiment with different fillings and toppings to make it your own. Enjoy the delicious results of your simple kitchen efforts!
