Description
Cheesy Beef and Bacon Rolls
Ingredients
1 lb (450g) ground beef
1 cup shredded cheddar cheese
1 sheet puff pastry (thawed)
1/2 cup cooked, crispy bacon bits
1 onion, finely chopped
2 cloves garlic, minced
1 egg (for egg wash)
Fresh parsley, chopped (for garnish)
Rice for serving (optional)
—
Instructions
1. Prepare the Filling:
In a skillet, cook the ground beef, onion, and garlic over medium heat until browned.
Drain any excess fat and stir in half of the crispy bacon bits. Let it cool slightly.
2. Assemble the Rolls:
Roll out the puff pastry and cut it into 4 equal rectangles.
Place a portion of the beef mixture onto each rectangle, top with shredded cheddar cheese, and roll the pastry tightly.
Seal the edges and brush each roll with egg wash.
3. Bake:
Preheat the oven to 375°F (190°C).
Place the rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
4. Garnish and Serve:
Top with remaining crispy bacon bits, extra cheddar cheese, and fresh parsley.
Serve over a bed of rice for a hearty meal.
Step-by-Step Guide
Follow these detailed instructions for perfect rolls every time. First, ensure your puff pastry is fully thawed but still cold. While it thaws, cook the beef, onion, and garlic until the beef is browned and the onions are soft. Drain the fat thoroughly to prevent soggy pastry. Let the mixture cool completely before adding the bacon bits and cheese; this prevents the pastry from becoming greasy. Roll the pastry sheet to smooth any seams, then cut precisely into four rectangles. Divide the filling evenly, placing it along one long edge. Roll tightly, pinching the ends to seal. Chill the assembled rolls for 15 minutes before baking; this helps them hold their shape and rise better. Bake on the middle rack until deeply golden.
Serving Suggestions
These rich, savory rolls are a versatile centerpiece. For a casual dinner, slice them and serve atop a simple green salad with a tangy vinaigrette to cut through the richness. They make an excellent appetizer when cut into one-inch pinwheels before baking. For a brunch twist, serve with a side of cool sour cream or a quick avocado crema. The optional bed of rice can be elevated by cooking it in beef broth and stirring in some of the extra parsley. A side of roasted vegetables, like asparagus or broccoli, completes the meal perfectly.
How-to Summary
In short: Brown beef with onion and garlic, drain, and cool. Mix in bacon and cheese. Roll filling into thawed puff pastry rectangles. Seal, brush with egg wash, and bake at 375°F (190°C) for 20-25 minutes until golden. Garnish with reserved bacon, cheese, and parsley.
Frequently Asked Questions
Can I prepare these rolls ahead of time? Yes. You can assemble the rolls, cover them tightly, and refrigerate for up to 24 hours. Add 2-3 minutes to the baking time if baking straight from the fridge.
Can I use a different type of cheese? Absolutely. Monterey Jack, pepper jack, or a mozzarella-provolone blend work well. Avoid very wet cheeses like fresh mozzarella.
My pastry didn’t puff up. What happened? The pastry may have been overhandled, warming the butter. Ensure ingredients are cool, seal edges well to trap steam, and avoid opening the oven door early.
How do I store and reheat leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 350°F (175°C) for best texture. The microwave will make the pastry soft.
Can I freeze unbaked rolls? Yes. After assembling and egg washing, freeze them solid on a tray, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the baking time.
Common Mistakes to Avoid
- Using a warm filling: This melts the butter in the pastry, leading to poor rise and greasiness.
- Overfilling the rolls: Too much filling causes leaks and breaks during baking.
- Skipping the egg wash: The egg wash is crucial for a golden, glossy finish.
- Not sealing the edges properly: Use a fork or your fingers to crimp edges tightly to contain the filling.
- Cutting the pastry with a dull knife: A sharp knife or pizza cutter creates clean cuts for better sealing.
Conclusion
These Cheesy Beef and Bacon Rolls are a guaranteed crowd-pleaser, combining simple ingredients into an impressive dish. By following the step-by-step guide and heeding the common mistakes, you’ll achieve flaky, golden pastry wrapped around a savory, hearty filling. Their make-ahead flexibility makes them perfect for both busy weeknights and special occasions. Experiment with the serving suggestions to make this recipe your own, and enjoy the delicious results.