Description
Cheesy Beef and Bacon Burritos
Ingredients:
4 large flour tortillas
500g ground beef
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1 small onion, diced
2 garlic cloves, minced
1 tbsp olive oil
1/2 tsp chili powder
1/2 tsp smoked paprika
Salt & pepper to taste
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Instructions:
Cook the Filling
Heat olive oil in a skillet over medium heat.
Add the diced onion and minced garlic; sauté until fragrant.
Add the ground beef, chili powder, smoked paprika, salt, and pepper. Cook until browned.
Stir in crumbled bacon and remove from heat.
Assemble the Burritos
Lay out the tortillas.
Spoon the beef and bacon mixture onto the center of each tortilla.
Top with shredded cheddar cheese.
Roll the Burritos
Fold in the sides of the tortilla and roll tightly.
Grill the Burritos
Heat a skillet or grill pan over medium heat.
Place the burritos seam-side down and cook for 2-3 minutes on each side, until golden and crispy.
Serve
Serve hot with salsa, sour cream, or guacamole on the side.
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Step-by-Step Guide
Follow these detailed instructions for perfect burritos every time. Start by prepping all ingredients: dice the onion, mince the garlic, cook and crumble the bacon, and shred the cheese. Heat olive oil in a large skillet over medium heat. Sauté the onion and garlic for 2-3 minutes until soft. Add the ground beef, breaking it apart with a spoon. Sprinkle the chili powder, smoked paprika, salt, and pepper over the meat. Cook for 5-7 minutes until fully browned and no pink remains. Drain any excess grease, then stir in the crumbled bacon. Remove the skillet from heat.
Warm the tortillas in a microwave for 20 seconds or a dry pan to make them pliable. Assemble on a clean surface. Divide the beef mixture evenly among the tortillas, placing it in a line just below the center. Top each with a generous 1/4 cup of shredded cheddar. To roll, first fold the sides inward over the filling. Then, lift the bottom flap tightly over the filling and continue rolling away from you to form a secure cylinder.
Serving Suggestions
These hearty burritos are a complete meal on their own but are elevated with classic sides. Serve with bowls of fresh salsa, cool sour cream, and creamy guacamole for dipping. For a fuller spread, add a side of Mexican rice, black beans, or a crisp green salad with a lime vinaigrette. They also pair wonderfully with a tangy corn salsa or pickled jalapeños for extra heat.
How-to Summary
In summary: 1) Cook onions, garlic, and seasoned beef; mix in bacon. 2) Warm tortillas. 3) Fill with beef mix and cheese. 4) Fold sides and roll tightly. 5) Grill seam-side down until crispy. Serve with your favorite dips.
Frequently Asked Questions
Can I make these burritos ahead of time? Yes. Assemble the burritos, wrap them tightly in foil or plastic wrap, and refrigerate for up to 24 hours. Grill just before serving, adding a couple extra minutes to the cooking time.
Can I use a different type of cheese? Absolutely. Monterey Jack, pepper jack for spice, or a Mexican blend are excellent alternatives to cheddar.
How do I prevent my burritos from falling apart? Ensure you don’t overfill the tortilla. The key is a tight roll. Warming the tortilla first is crucial for flexibility. Finally, grilling seam-side down first seals the burrito shut.
Can I bake these instead of pan-grilling? Yes. Preheat oven to 400°F (200°C). Place burritos seam-side down on a baking sheet, lightly brush with oil, and bake for 15-20 minutes, flipping halfway, until golden.
How can I make this recipe leaner? Use ground turkey or chicken, turkey bacon, and reduced-fat cheese. You can also add black beans or corn to the filling to stretch it further.
Common Mistakes to Avoid
Avoid these pitfalls: Using cold tortillas directly from the package, which will crack. Overfilling the tortilla, making it impossible to roll tightly. Not draining excess fat from the cooked beef, which can make the burrito soggy. Rolling the burrito too loosely, causing the filling to spill out during grilling. Skipping the final grilling step, which is essential for texture and sealing the burrito.
Conclusion
These Cheesy Beef and Bacon Burritos are the ultimate comfort food, combining savory flavors with a satisfying, crispy texture. By following the step-by-step guide and avoiding common mistakes, you can create a restaurant-quality meal at home. Perfect for a quick family dinner or for meal prepping, this versatile recipe is sure to become a regular in your rotation. Enjoy the delicious, cheesy results!